Wening's Catering

Business Overview

Wening's Catering is a family-owned boutique catering specialist for weddings and intimate events. With a strict one-event-per-day policy, every menu and setup gets full focus from tasting to final toast. Their friendly team treats each couple like family for a warm, stress-free experience.

All Wedding Services

Custom Buffet Menus
Choose pica-pica spreads, cocktail receptions, street-food buffets or plated dinners—tailored to your taste.
Interactive Food Stations
Live sushi bar, grazing table, build-your-own taco or slider station, Filipino boodle feast and more.
Specialty Add-Ons
Artisanal dessert bar, coffee cart, signature mocktail station, late-night snacks.
Vendor Collaboration
Seamless styling and coordination with trusted partners for decor, bar services and more.

Service Areas

Metro Manila

Business Address

403 Sta. Catalina St, Quezon City, Metro Manila

Pricing & Packages

Package Name	Description	Price
Bronze Buffet Package	Basic buffet with 5 main dishes, rice, vegetables and dessert	₱800
Silver Station Package	Bronze package plus one interactive station (sushi or taco)	₱1,000
Gold Signature Package	Silver package plus dessert bar and coffee cart	₱2,000
Platinum Bespoke Plated	Fully custom plated menu, dedicated service staff and premium ingredients	₱3,000

Why Choose Wening's Catering

Undivided Attention
One event per day means every detail is perfect.
Fully Personalized Menus
Menus built around your traditions, diet needs and style.
All-In-One Coordination
Smooth teamwork with decor, styling and bar partners.
Warm Family Service
Friendly crew that feels like part of your celebration.

Notes & Tips

Book your tasting session 3–6 months before the wedding.
Confirm final headcount at least two weeks ahead.
Choose stations based on guest mix—kids love taco bars, grown-ups enjoy grazing tables.
Ask about specialty diets early to ensure every guest is happy.

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →