Wedding Catering by Hizon's

Who We Are

Wedding Catering by Hizon's brings over 30 years of experience to your special day. We are more than a caterer – we partner with you from menu planning and budgeting to venue styling and on-the-day coordination.

All Wedding Services

Venue Inclusive Wedding Package
Full-Service Wedding Reception Package
Buffet Catering (basic and upgraded menus)
Plated Meal Service
Mobile Bar Setup
Event Styling & Design (tables, linens, flowers, props)
Wedding Planning & Coordination (day-of management, food tastings, mockups)
Grand Food Tasting Events
Partner Essentials (wedding cake, bridal car, makeup, photography, flowers)

Service Areas

Metro Manila
Quezon City • Manila • Makati • Las Piñas • San Juan
Pasay • Taguig • Pasig • Marikina • Bulacan • Cavite • Antipolo • Tagaytay
Out-of-town and nationwide upon request

Business Address

22 Renowned Lane Sanville, Project 6, Quezon City

Pricing & Packages

Package Name	Description	Price
Venue Inclusive Wedding Package	Venue with 300+ partner locations + catering + setup & design + planning + essentials	₱750–₱2,000 per person
Full-Service Wedding Reception Package	Catering + setup & design + planning + essentials (venue not included)	₱550–₱2,000 per person
Plated Menu Package	Seated plated meal service with full service staff	₱2,000 per person

Prices are starting rates and may vary by menu choices, guest count, venue, and add-on options.

Why Choose Hizon's

Decades of Trust
Serving 25+ events per day with proven reliability
One-Stop Support
In-house stylists, planners, and food experts in one team
Wide Venue Network
300+ accredited venues for every style and budget
Taste Before You Book
Regular grand food tasting events for menu confidence

Tips for Your Wedding Catering

Reserve your package 6–12 months ahead to lock in venue and menu
Attend a grand food tasting to finalize your choices
Plan for service charge (10%), out-of-town fee (5%), and VAT (12%)
Confirm final headcount 2 weeks before the event
Add a mobile bar setup early if you want drinks covered

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →