Town's Delight Catering & Events

Culinary & Styling Experts

Town's Delight Catering & Events is a Cavite-based caterer and event stylist with over 50 years of experience. They blend creative styling, delicious menus, and genuine Caviteño hospitality to make every wedding unforgettable.

Our Wedding Services

Food & Catering: Buffet spreads, plated service, live cooking stations
Event Styling: Florals, linens, centerpieces, tablescapes
Equipment & Rentals: Tables, chairs, glassware, tableware
Bar Services: Full bar setup and signature cocktails
Event Coordination: On-day crew, setup and breakdown
Menu Planning & Tasting: Custom menus with tasting sessions
Add-Ons: Cake station, dessert buffet, coffee bar

Coverage Areas

Cavite (all towns and cities)
Tagaytay City and surrounding provinces by request
Nationwide service for destination weddings

Where to Find Us

De Ocampo, Purok 6, Trece Martires City, Cavite 4109

Catering Packages

Package Name	Description	Price
Basic Buffet Package	Buffet tables, linens, chairs, tableware, uniformed waitstaff	₱500/head
Deluxe Buffet Package	Basic setup plus centerpieces, gift/cake table, premium tableware	₱600/head
Premium Buffet Package	Deluxe setup plus fresh florals, specialty cake, premium styling	₱700/head

Why Pick Town's Delight

Over 50 years as Cavite's top caterer
One-stop shop for food, styling, and coordination
Deep local venue expertise for smooth logistics
Flexible menus featuring fresh local ingredients
Personalized service from planning to send-off

Tips for Couples

Book at least six months ahead to secure your date
Confirm guest count two months before the event
Schedule a tasting early to refine your menu
Match styling details to your theme and venue vibe
Plan a weather backup for outdoor celebrations

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →