The Plant-Based Project

All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.

Sowing Fresh Flavors for Your Big Day

The Plant-Based Project brings gourmet vegan delights to your wedding celebration with mindful, eco-conscious flair. As Metro Manila's premier vegan caterer, they craft vibrant menus that satisfy both vegans and non-vegans, ensuring your guests leave with lasting memories of delicious, plant-forward creations.

Feast Options That Leave an Impression

Full-Service Catering: Self-service buffets or plated vegan dishes complete with setup, service staff, and biodegradable disposables
Party Tray Delivery: Ready-to-heat trays of appetizers, mains, and sides delivered straight to your venue
Group Packs & Crew Meals: Bulk catering for wedding rehearsals, bridal showers, and vendor crew meals
Cloud Kitchen & Retail: À la carte vegan favorites for pre-event tastings or last-minute brunch needs at McKinley Hill and Sikatuna Village

Where We Serve Your Celebration

The Plant-Based Project delights couples across Metro Manila, offering both on-site event catering and delivery options throughout the region.

Nestled in the Heart of Quezon City

48 Malingap Street, Sikatuna Village, Diliman, Quezon City, Philippines

Crafted Packages to Fit Your Vision

Package Name	Description	Price per Person
Asian Buffet	Self-service vegan spread with appetizers, mains, desserts	₱699
Elegant Vegan Catering at Sonya's Garden	Plated vegan menu in an elegant Sonya's Garden setting	₱3,700
Custom Wedding Experience	Tailored menus for dietary needs and special themed events	Price upon request

Why Choose a Plant-Based Celebration

Opting for a fully vegan menu sets your wedding apart with healthful, sustainable choices that resonate with modern values. The Plant-Based Project's eco-friendly disposables reduce waste, while their inventive Filipino-inspired flavors bridge tradition and innovation, giving you a unique edge in wedding cuisine.

Tips for a Seamless Vegan Wedding Feast

Book Early: Secure your date at least 4–6 weeks in advance to guarantee menu planning and tasting.
Plan a Tasting: Arrange a pre-wedding tasting to refine flavors and plating styles.
Mind the Service Charge: A standard 10% service fee applies to all catering packages.
Eco Extras: Coordinate with your venue for compost bins to complement the eco-friendly disposables provided.

Questions To Ask Your Wedding Supplier

What's included in your catering wedding package (e.g., full-course meal, buffet setup, wait staff, tables, chairs, linens, centerpieces, utensils, and styling.)?
Can we customize the menu to match our theme, culture, or dietary needs?
Do you offer food tasting before we book or finalize the menu?
What is your minimum and maximum guest count for wedding catering?
Are styling, floral centerpieces, and reception setup included in the catering package?
Do your rates include service charge and 12% VAT, or are those billed separately?
Can we mix buffet and plated service, or have live food stations (carving, pasta, dessert bar)?
How do you handle food safety and freshness, especially for outdoor or destination weddings?
Do you provide catering for suppliers and crew meals?
What are your payment terms, reservation requirements, and cancellation policies?

Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →

Got questions?