The Plant-Based Project

Sowing Fresh Flavors for Your Big Day

The Plant-Based Project brings gourmet vegan delights to your wedding celebration with mindful, eco-conscious flair. As Metro Manila's premier vegan caterer, they craft vibrant menus that satisfy both vegans and non-vegans, ensuring your guests leave with lasting memories of delicious, plant-forward creations.

Feast Options That Leave an Impression

Full-Service Catering: Self-service buffets or plated vegan dishes complete with setup, service staff, and biodegradable disposables
Party Tray Delivery: Ready-to-heat trays of appetizers, mains, and sides delivered straight to your venue
Group Packs & Crew Meals: Bulk catering for wedding rehearsals, bridal showers, and vendor crew meals
Cloud Kitchen & Retail: À la carte vegan favorites for pre-event tastings or last-minute brunch needs at McKinley Hill and Sikatuna Village

Where We Serve Your Celebration

The Plant-Based Project delights couples across Metro Manila, offering both on-site event catering and delivery options throughout the region.

Nestled in the Heart of Quezon City

48 Malingap Street, Sikatuna Village, Diliman, Quezon City, Philippines

Crafted Packages to Fit Your Vision

Package Name	Description	Price per Person
Asian Buffet	Self-service vegan spread with appetizers, mains, desserts	₱699
Elegant Vegan Catering at Sonya's Garden	Plated vegan menu in an elegant Sonya's Garden setting	₱3,700
Custom Wedding Experience	Tailored menus for dietary needs and special themed events	Price upon request

Why Choose a Plant-Based Celebration

Opting for a fully vegan menu sets your wedding apart with healthful, sustainable choices that resonate with modern values. The Plant-Based Project's eco-friendly disposables reduce waste, while their inventive Filipino-inspired flavors bridge tradition and innovation, giving you a unique edge in wedding cuisine.

Tips for a Seamless Vegan Wedding Feast

Book Early: Secure your date at least 4–6 weeks in advance to guarantee menu planning and tasting.
Plan a Tasting: Arrange a pre-wedding tasting to refine flavors and plating styles.
Mind the Service Charge: A standard 10% service fee applies to all catering packages.
Eco Extras: Coordinate with your venue for compost bins to complement the eco-friendly disposables provided.

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →