The Black Box Mobile Cocktail Bar

Stirring Up Your Celebration

The Black Box Mobile Cocktail Bar brings top mixology to your wedding day. They craft custom cocktails that tell your love story, blending premium spirits, fresh ingredients, and your personal style. With mobile bars and pro bartenders, they keep drinks flowing from ceremony to last call.

Services to Raise a Glass

Custom Cocktail Menu Design
Mobile Bar Cart Rental
Full-Service Open Bar
Mocktails & Non-Alcoholic Options
Cocktail Tasting Session
Gift Box & Souvenir Bottles

Pouring Around the Map

Metro Manila

Quezon City
Manila
Makati
Pasig
Taguig
Mandaluyong

Nearby Provinces

Cavite
Laguna
Rizal

Nationwide upon request

Our Home Base

Quezon City, Metro Manila

Packages & Pricing

Package Name	Description	Price
Wedding Cocktail Experience	Unlimited cocktails for up to 120 guests (4 hrs service)	₱120,000
Out-of-Town Fee	Extra charge for events outside Metro Manila (e.g. Silang area)	₱15,000
Crew Meals	Meal provision for 10 crew members	₱3,500

Why We Stand Out

Custom Menus: Drinks made to match your story
Top Bartenders: Skilled team behind every pour
Stylish Setup: Sleek mobile bars for any theme
Tasting Included: Try your drinks before the event

Tips for a Smooth Bar Service

Book at least 6 months ahead to secure your date
Finalize guest list early to plan drink needs
Reserve a 2×3 m bar area and power outlets
Share favorite flavors ahead of time
Add mocktails for guests who don't drink alcohol

Questions To Ask

Are you a registered business (DTI or SEC), and can you issue BIR official receipts for wedding events?
Do you carry public liability insurance for on-site bar service, and what are the coverage amount and policy validity?
What exactly is included in the package — service hours, number of bartenders, bar counter, glassware, ice, mixers, garnishes, and tools?
How many bartenders and barbacks will you provide for our confirmed guest count, and who will serve as the on-site bar captain?
What are your reschedule and cancellation policies, including force majeure events such as typhoons or power outages?

Skip dry bars and runaway costs. Get menu and staffing questions, corkage tips, and red-flag signs for responsible service. Read the full guide →