Richgold Weddings

A Taste of Elegance

Richgold Weddings brings premium catering and reception styling to Metro Manila couples. With custom menus, venue setups, and seamless service, we turn your celebration into a refined dining experience.

Our Full Service Offerings

Buffet catering with soup, salad bar, hot entrees, dessert station, beverages
Choice of venue space (Pavilion, Verandah, Orchard) at 169 Aurora Blvd, San Juan City
Complete reception styling: drapes, centerpieces, tiffany chairs, table linens
On-site photobooth, cake or program emcee or bridal car option
Suite for the couple, sound system, lighting, event host, and staff
Free food tasting for two

Coverage Areas

Metro Manila (main)

Business Address

169 Aurora Boulevard, San Juan City, Metro Manila, Philippines

Packages and Pricing

Package Name	Description	Price
Pavilion Package	Venue use (4 hrs), buffet menu, drinks, styling, photobooth, suite, cake or emcee or car, amenities	PHP 253,000.00
Verandah Package	Venue use (4 hrs), buffet menu, drinks, styling, photobooth, suite, cake or emcee or car, amenities	PHP 248,000.00
Orchard Package	Venue use (4 hrs), buffet menu, drinks, styling, photobooth, suite, cake or emcee or car, amenities	PHP 212,000.00
Additional Guest Rate	Extra covers beyond package pax (depending on venue capacity)	PHP 850.00–950.00 per head

Why Richgold Stands Out

All-in reception styling included—no separate decorator required
Flexible menu selections with live food-tasting session
Single-partner solution for catering and styling
VAT-inclusive pricing with no hidden service charge

Notes & Tips for Your Wedding

Confirm final guest count at least two weeks before to apply extra head rates
Schedule your food tasting early to lock in menu choices
Review venue layout and seating plan one month before your date
Coordinate with your planner for timing of photobooth and emcee slots
Allow for traffic buffer when planning setup and breakdown times

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →