Puffles PH

Sweet Moments Delivered

Puffles PH is the pioneer egg-waffle party cart in the Philippines. We serve warm, crispy-outside, fluffy-inside egg waffles paired with ice cream, milk tea and more—perfect as a fun dessert station for weddings.

What's on the Menu

Egg Waffle Station – Freshly cooked puffle waffles in a variety of flavors and toppings
Ice Cream & Soft-Serve – Unlimited swirls to pair with your waffles
Milk Tea & Coffee Bar – Signature milk teas, fruit teas and brewed coffee
Lollipuffles & Snow Cones – Mini waffle lollipops and icy treats for kids
Cotton Candy & Popcorn – Classic carnival sweets to round out the cart

Where We Roll

Metro Manila
(Rizal, Cavite, Laguna, Bulacan upon request with travel fee)

Cart Location

Mobile food cart—we come to your venue (set-up space required)

Party Cart Packages

Package	What's Included	Price (PHP)
Small (50 servings)	1 waffle cart station, 1 flavor of soft-serve, 2 toppings, basic drinks	₱7,500
Medium (100 servings)	1 cart station, 2 soft-serve flavors, 3 toppings, drinks bar	₱15,000
Large (200 servings)	1 cart + stand-by assistant, 3 ice cream flavors, 4 toppings, full drinks bar	₱30,000
XL (300 servings)	2 carts + 2 assistants, unlimited menu choices, full drinks bar	₱45,000

Custom guest counts and add-ons available on request

What Makes Us Stand Out

Original Recipe: First and only egg-waffle cart in the country
Fresh & Premium: Made-to-order waffles with quality ingredients
Cart Ambiance: Fun “Sprinkles of Surprises” décor that guests love
Flexible Add-Ons: Milk tea, cotton candy, lollipuffles and more
Hassle-Free: We handle set-up, service and clean-up

Tips for Your Wedding Dessert

Reserve early—slots fill up fast, especially in peak season
Book at least 50 servings to guarantee smooth service flow
Choose a shaded spot or marquee for the cart to keep ingredients cool
Let guests know dessert timing so they can save room after dinner
Consider pairing with a candy or coffee bar for a full sweet station

Questions To Ask

Are you available on our date and accredited with—or experienced at—our venue?
What’s included vs. add-ons, how do you count operating vs. setup/idle time, and what are the overtime rates?
What exact space and power do you need (WxDxH, voltage/amps), and will you handle ingress/egress and venue coordination?
How many guests can you realistically serve per hour, and how will your team manage queues and guest flow?
What safety, compliance, and contingency measures are in place—insurance, PDPA/data handling, and backup gear?

Prevent long lines and dead time. Get capacity planning questions, setup specs, and red-flag tips to keep guests engaged. Read the full guide →