Prichon

A Feast of Flavor and Flair

Prichon brings a premium twist to your wedding menu with our signature deep-fried suckling piglets carved tableside. Our mobile carving station turns heads with custom decor, warm lighting, and an interactive service style that dazzles your guests.

Our Culinary Offerings

Prichon Carving Station: Crispy-outside, tender-inside whole piglet carved peking-duck style
Sauce Bar: Four house-made sauces to complement each slice
Custom Station Setup: Branded tables, decorative lighting, carving tools and platters
Event Staffing: Trained carvers and servers in formal attire
Beverage Pairings: Add-on options for iced teas, sodas, or signature cocktails

Service Coverage

Metro Manila (mobile service to your chosen venue)

Mobile Kitchen Location

Based in Metro Manila—ready to roll to churches, ballrooms, gardens and more

Package Options & Pricing

Package Name	Description	Price
De Leche	One piglet carving station, table decor, 4 sauces	₱11,000
Grande	One piglet carving station plus extended service	₱14,500
Fiesta	Two piglet stations, full decor, multiple carvers	₱19,000

Why Prichon Stands Out

Premium Piglets: Suckling pig sourced for quality and flavor
Live Carving: Engaging experience that becomes part of your decor
Peking-Style Flair: Unique plating and slicing method for crisp bites
All-In Setup: We bring tables, lights, linens and uniformed staff
Flexible Add-Ons: Customize beverage bars or dessert carts

Tips for a Memorable Feast

Reserve at least three months ahead to secure your date
Allocate a shaded or covered spot for the cart to maintain crispiness
Plan a tasting session to choose sauce flavors and pairing drinks
Coordinate with your caterer on timing to avoid service overlap
Ensure a 10×10-foot area for setup, plus a nearby power outlet

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →