Prichon

All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.

A Feast of Flavor and Flair

Prichon brings a premium twist to your wedding menu with our signature deep-fried suckling piglets carved tableside. Our mobile carving station turns heads with custom decor, warm lighting, and an interactive service style that dazzles your guests.

Our Culinary Offerings

Prichon Carving Station: Crispy-outside, tender-inside whole piglet carved peking-duck style
Sauce Bar: Four house-made sauces to complement each slice
Custom Station Setup: Branded tables, decorative lighting, carving tools and platters
Event Staffing: Trained carvers and servers in formal attire
Beverage Pairings: Add-on options for iced teas, sodas, or signature cocktails

Service Coverage

Metro Manila (mobile service to your chosen venue)

Mobile Kitchen Location

Based in Metro Manila—ready to roll to churches, ballrooms, gardens and more

Package Options & Pricing

Package Name	Description	Price
De Leche	One piglet carving station, table decor, 4 sauces	₱11,000
Grande	One piglet carving station plus extended service	₱14,500
Fiesta	Two piglet stations, full decor, multiple carvers	₱19,000

Why Prichon Stands Out

Premium Piglets: Suckling pig sourced for quality and flavor
Live Carving: Engaging experience that becomes part of your decor
Peking-Style Flair: Unique plating and slicing method for crisp bites
All-In Setup: We bring tables, lights, linens and uniformed staff
Flexible Add-Ons: Customize beverage bars or dessert carts

Tips for a Memorable Feast

Reserve at least three months ahead to secure your date
Allocate a shaded or covered spot for the cart to maintain crispiness
Plan a tasting session to choose sauce flavors and pairing drinks
Coordinate with your caterer on timing to avoid service overlap
Ensure a 10×10-foot area for setup, plus a nearby power outlet

Questions To Ask Your Wedding Supplier

How many hours of service or servings are included per cart/station?
Can we customize the menu or mix and match different carts?
Are the carts styled or decorated to match our wedding motif?
Do you handle food permits, sanitation, and equipment setup at the venue?
What are your power and space requirements for each cart or station?
Do you offer packages for both cocktail hour and reception programs?
Do you have out-of-town service options for Tagaytay, Batangas, or beach weddings?
What are your payment terms, booking policy, and provisions for cancellations or rescheduling?

Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →

Got questions?