Potato Corner

Fry Up the Fun at Your Wedding

Potato Corner brings its iconic flavored fries right to your celebration. Their party carts serve up smiles with cheesy, BBQ, and sour cream flavors—perfect as a snack station or late-night treat.

What We Serve

Party Cart Rental with 3 signature flavors
Service crew for setup, service, and pull-out
Optional Poco mascot appearance
Add-on cups and chicken pops
Custom flavor requests (subject to availability)

Where We Bring the Cart

Metro Manila
Out-of-town events (minimum order, out-of-town fee, tolls if applicable)

Head Office

869 Katarungan Street, Plainview, Mandaluyong City, Metro Manila, Philippines

Packages & Pricing

Package Name	Description	Price
Regular Package	100 cups of flavored fries, 3 flavors, 1 crew, setup & pull-out, 4-hour cart rental	₱5,799
Large Package	100 cups of flavored fries, 3 flavors, 1 crew, setup & pull-out, 4-hour cart rental	₱7,999
Jumbo Package	150 cups of flavored fries (good for ~100 pax), 3 flavors, 1 crew, setup & pull-out, 4-hour cart	₱10,500

Extra Cups

₱75 per cup for up to 50 extra
₱72 per cup for 51–100 extra
₱69 per cup for over 100 extra

Chicken Pops

₱69 per cup (min. 50 cups)

Mascot Appearance

₱2,000 for Poco
₱1,000 for Spudster

Why Potato Corner Rocks Your Reception

Guests rave about the fun, interactive snack station. As a beloved local brand, Potato Corner delivers on time, keeps the fries hot and fresh, and makes setup hassle-free.

Notes & Tips

Book Early: Reserve at least 4–6 weeks ahead to lock in your date.
Plan Extras: Order extra cups if you expect hearty appetites.
Tableware: Provide napkins and small forks for easy snacking.
Power & Access: Ensure a clear pathway and power source for the cart.
Timing: Schedule delivery an hour before your guest arrival to avoid delays.

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →