Passion Cooks

Bringing Flavor to Your Big Day

Passion Cooks is a catering and event styling company based in BF Homes, Parañaque. They blend home-style warmth with modern presentation to serve weddings, parties, and corporate events.

Delightful Catering Services

Buffet and plated menus for weddings
Signature set menus (Filipino, Japanese, Korean, Mexican, Vegetarian, PC Faves 1–3)
Dessert and pastry selections
Custom individual trays and family-style servings
Event styling add-ons (table setup, florals, sip stations)
Food tasting sessions with the chef

Where We Serve

Metro Manila (BF Homes, Parañaque headquarters)
Pick-up and delivery for orders
On-site full-service catering and styling

Our Kitchen Home

#111 Ma. Adela Building, Aguirre Avenue, BF Homes, Parañaque City

Menu Packages and Pricing

Package Name	Description	Price per Person
Filipino Menu	Classic Filipino favorites with soup, main courses, and dessert bar	₱4,215
Japanese Menu	Assorted sushi, tempura, ramen, and Japanese sweets	₱4,860
Korean Menu	Korean BBQ, bibimbap bowls, kimchi side dishes, desserts	₱4,720
Mexican Menu	Taco station, nachos, rice bowls, churros	₱4,340
PC Faves 1	Chef's top picks across cuisines for balanced variety	₱4,210
PC Faves 2	Expanded selection of crowd-pleasers with dessert treat	₱4,990
PC Faves 3	Premium dishes and elevated plates, including gourmet dessert	₱5,800
Vegetarian Menu	Plant-based soups, salads, entrees, and dessert options	₱3,550

Why Passion Cooks Stands Out

Signature colorful and flavorful dishes that feel like home
Flexible styling packages to match your wedding theme
Vegetarian and specialty menus for diverse guest needs
Food tasting with the chef to customize your choices
Trusted reputation in Metro Manila events

Tips for a Smooth Feast

Schedule your tasting at least two months before the wedding
Finalize guest headcount three weeks in advance
Coordinate setup space and power needs with your venue
Label dietary options clearly for guests
Consider food stations to keep guests mingling and flowing

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →