Oventime PH

A Sweet Interactive Experience

Oventime PH brings a mobile dessert cart stocked with handcrafted pastries and treats that add flair to any wedding reception. Their elegant pop-up cart, themed props and uniformed attendants create a fun, self-serve dessert station for guests.

What's on the Cart

• Mobile Dessert Cart
  Live setup with props and styling, uniformed attendant, unlimited self-serve treats
• Curated Dessert Menu
  Cheesecakes, banoffee, pandan cake, cupcakes, cookies, brownies, macarons, seasonal specials
• Customized Treats & Themes
  Bespoke flavors, matching décor, branded signage, personalized packaging
• Pre-Order & Delivery
  Bakery boxes and dessert bundles for pickup or delivery; two-day lead time for custom orders

Where We Roll

Metro Manila
(Parañaque, Taguig, Makati, Pasig, Quezon City)
Nearby provinces with travel fee

Home Bakery Base

Muntinlupa City, Metro Manila

Packages & Pricing

Why Couples Choose Oventime

• Artisan Quality: Small-batch bakes made with premium ingredients
• Interactive Fun: Live dessert station keeps guests mingling
• Fully Styled: Coordinated props and decor complement any theme
• Turnkey Service: Setup, service and cleanup handled by the team
• Flexible Menu: Tailor flavors, duration and styling to your vision

Tips for Your Dessert Station

• Book at least three months in advance to secure your date
• Confirm guest count and dessert timing for smooth service flow
• Reserve a shaded spot or marquee to keep treats cool
• Coordinate with caterers on placement to avoid traffic jams
• Discuss custom packaging options for favors or takeaway boxes

Questions To Ask

1. How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
2. What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
3. Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
4. What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
5. What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →