Niji Desserts

Sweet Beginnings

Niji Desserts brings joy to weddings with handcrafted cakes and treats. We blend Japanese-inspired flavors with classic favorites to create desserts that match your theme and delight every guest.

What We Bake

Wedding Cakes: Fondant, buttercream or naked styles, customized layers and designs
Mini Cakes & Cheesecakes: Petite rounds in assorted flavors, perfect for guest tables
Brownies & Bars: From classic fudgy squares to caramel swirls and floral designs
Cupcakes & Frupcakes: Flavor pairs in regular, mid and mini sizes for easy serving
Mini Tarts & Cream Puffs: Bite-sized fruit tarts and chocolate-dipped puffs
Cookies & Cake Pops: Decorated treats for favors or dessert carts
Sugar-Free Options: Cakes and mini cheesecakes for dietary needs

Where We Serve

Metro Manila
Delivery also to nearby provinces

Home Bakery

Xavierville III, Katipunan, Quezon City, Metro Manila

Packages & Pricing

Package / Item	Description	Price
Custom Wedding Cake	Multi-tier fondant, buttercream or naked cake, custom design	from ₱3,600
Mini Cake Box (12 pcs)	3" rounds in mixed flavors, boxed for easy display	₱3,600
Frupcakes Cupcakes Box (12)	3 oz cupcakes, two flavor pairs	₱1,020
Mini Cream Puffs Box (16)	Vanilla bean pastry-cream puffs, chocolate dip	₱560
Assorted Mini Tarts Box (16)	Fruit and chocolate tartlets	₱875
Niji Ubees Box (25 pcs)	Ube-flavored waffle cookies	₱750

Why Niji Desserts Stands Out

Fresh, made-to-order treats with premium ingredients
Custom colors and themes to match your wedding palette
Wide range of bite-size options for guest convenience
Sugar-free lines for health-conscious guests
Mobile dessert carts and boxed favors available on request

Tips for Your Dessert Table

Confirm guest count 4–6 weeks before your date
Choose a shaded spot or air-conditioned area for display
Mix cake and mini treats for a balanced dessert spread
Schedule a tasting to finalize flavors and design
Coordinate delivery time with your planner to ensure freshness

Questions To Ask

Are you available on our wedding date and venue and how many events do you take that day?
Which design and finish will hold up best in Philippine heat and humidity at our venue?
Can you accommodate Filipino flavors and dietary needs such as vegan gluten free or nut free?
What is the total price including premium design elements delivery setup and rental returns?
What is your on the day plan for delivery setup repairs and heat contingencies and who coordinates with the venue and caterer?

Avoid delivery mishaps and dry slices. Get tasting questions, display and storage tips, and red flags to ensure fresh flavor. Read the full cakes and pastries checklist →