Naked Patisserie
Fresh, Simple, Delicious
Naked Patisserie specializes in naked and minimalist wedding cakes made with premium ingredients. Each cake is handcrafted for flavor and aesthetic, so it looks as good as it tastes.
Our Cake Creations
- 2-tier minimalist wedding cake
- 3-tier minimalist wedding cake
- Custom designer tiered cakes
- Cake tasting sessions with sample cupcakes
- Delivery, on-site styling, and fresh flower accents
Service Areas
- Metro Manila (main)
Studio Location
67 Timog Avenue, Quezon City, Metro Manila
Pricing & Packages
Package Name | Description | Price |
---|---|---|
2-Tier Minimalist Cake | Simple two-layer naked cake with buttercream or ganache finish | ₱12,000.00 |
3-Tier Minimalist Cake | Three-layer naked cake with choice of flavors | ₱20,000.00 |
Custom Designer Cake | Bespoke tiered cake with custom shapes, textures, and decor | From ₱25,000.00 |
Cake Tasting Session | Sample box of mini cupcakes and frostings per couple | ₱1,500.00 |
Why Choose Naked Patisserie
- Handcrafted cakes with high-quality ingredients
- Cake tasting and on-site styling included
- Fresh flower and décor accents for a polished look
- Clear pricing and flexible design options
Tips for Your Wedding Cake
- Book at least 3–4 months ahead to secure your date
- Schedule a tasting early to finalize flavors and textures
- Share your wedding theme for matching cake accents
- Confirm delivery time 1–2 hours before your event for best freshness
Questions To Ask
- Are you available on our wedding date and venue and how many events do you take that day?
- Which design and finish will hold up best in Philippine heat and humidity at our venue?
- Can you accommodate Filipino flavors and dietary needs such as vegan gluten free or nut free?
- What is the total price including premium design elements delivery setup and rental returns?
- What is your on the day plan for delivery setup repairs and heat contingencies and who coordinates with the venue and caterer?
Avoid delivery mishaps and dry slices. Get tasting questions, display and storage tips, and red flags to ensure fresh flavor. Read the full cakes and pastries checklist →