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Misty's Bakery

  • Misty's Bakery

Sweet Creations for Your Big Day

Misty's Bakery specializes in handcrafted celebration cakes that reflect your wedding theme and taste. Based in Metro Manila, they use fresh ingredients—real butter, premium chocolate, seasonal fruits—and custom decorations to make each cake uniquely yours.

Cake & Pastry Offerings

  • Custom Wedding Cakes (buttercream, fondant, semi-naked)
  • Multi-Tier Signature Designs
  • Groom's Cakes & Themed Cakes
  • Cupcakes & Cake Pops for Favors
  • Dessert Tables & Pastry Displays
  • Floral & Sugar-Flower Embellishments

Delivery & Service Area

  • Metro Manila (all cities)
  • Nearby Provinces (Cavite, Laguna, Rizal—delivery fee applies)

Kitchen Location

Pasig City, Metro Manila

Packages & Pricing

Package NameDescriptionPrice
Classic 2-TierButtercream two-tier cake, serves ~30 guests₱4,000
Signature 3-TierFondant three-tier cake, serves ~50 guests₱6,500
Luxe 4-TierFondant four-tier with sugar-flower decor, ~75 servings₱10,000
Cupcake Bundle24 buttercream or fondant cupcakes with custom toppers₱1,200
Cake Pop Favors20 assorted-flavor cake pops on sticks₱1,500

Final quote varies by design complexity, flavors, and guest count; detailed estimate provided after consultation.

What Sets Misty's Apart

  • Fresh, Scratch-Made: No mixes—every layer is baked in-house.
  • Personalized Designs: Mood-board consultation to nail your vision.
  • Allergy-Friendly Options: Gluten-free and vegan upon request.
  • On-Time Delivery: Coordinated to arrive before setup time.

Tips for a Sweet Experience

  • Book 4–6 months ahead to lock in your wedding date.
  • Share your cake inspo and color palette early.
  • Confirm guest count 2 weeks before for final sizing.
  • Reserve a 1.5×1.5 m table area with level surface.
  • Ask about tasting sessions to sample flavors.

Questions To Ask

  1. Are you available on our wedding date and venue and how many events do you take that day?
  2. Which design and finish will hold up best in Philippine heat and humidity at our venue?
  3. Can you accommodate Filipino flavors and dietary needs such as vegan gluten free or nut free?
  4. What is the total price including premium design elements delivery setup and rental returns?
  5. What is your on the day plan for delivery setup repairs and heat contingencies and who coordinates with the venue and caterer?

Avoid delivery mishaps and dry slices. Get tasting questions, display and storage tips, and red flags to ensure fresh flavor. Read the full cakes and pastries checklist →

Contact Details
  • Email yurriandtyra@yahoo.com

  • Phone 0947 886 0865

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