Mesclun

Refined Flavors, Personalized Touch

Mesclun is a full-service caterer known for thoughtful menus, seamless execution, and warm hospitality. With over a decade of experience in weddings, they craft elevated dining experiences that reflect each couple's taste.

Wedding Catering Services

Buffet or plated service with curated multi-course menus
Premium unlimited bar packages with roaming mixologists
Interactive live stations (carving, pasta, dim sum, raclette)
Dessert buffets and coffee bars
Event styling add-ons: linens, furniture, floral accents, tabletop décor

Service Areas

Makati City, Metro Manila
Selected nearby provinces (by arrangement)
Nationwide events (logistics fees apply)

Business Address

Makati City, Metro Manila, Philippines

Packages and Pricing

Package Name	Description	Price
Trusted Wedding Package	Full buffet or plated menu for 150 guests with professional staff and curated dishes	₱365,000
Premium Unlimited Bar	Unlimited cocktails, craft beers, and wine served by roaming mixologists	Upon request
Interactive Stations	Live chef-led stations (pasta, carving, dim sum, raclette) to engage guests	Upon request
Styling & Décor Add-On	Rental of linens, furniture, florals, lighting, and tabletop accessories	Upon request

Why Couples Choose Mesclun

Signature warm service with attention to detail
Custom menus tailored to your theme and dietary needs
One-stop catering and styling partner
Experienced team adept at both intimate and grand weddings

Notes and Tips

Wedding packages are subject to a 10% service charge and 15% operational fee
Out-of-Metro Manila events incur additional logistics fees
Secure your date with an initial deposit; final guest count due three weeks before
Schedule a menu tasting at least two months ahead
Discuss dietary restrictions early for seamless menu planning

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →