Mendokoro Ramenba

A Noodle Bar Like No Other

Mendokoro Ramenba brings its award-winning ramen to your wedding with a fully equipped food truck. Guests enjoy hearty bowls of Shio, Shoyu or Tantanmen served fresh on-site, complete with sides and custom sauces for a fun, interactive dining experience.

Our Ramen Catering Services

Mobile Ramen Station: Truck setup with branding, signage and props
Signature Broths: Shio, Shoyu, Tantanmen and special seasonal broths
Side Dishes: Gyoza, Chashu rice bowls and extra toppings (ajitama, nori)
Service Crew: Trained attendants to cook, serve and manage queues
Custom Menus: Add vegetarian broth, extra sides or dessert bowls on request
Setup & Cleanup: Full handling of equipment, bowls and waste removal

Where We Roll

Metro Manila (within 10 km of Libis, Quezon City)
Additional fee applied for every extra 5 km beyond base radius

Commissary Base

Libis, Quezon City, Philippines

Packages & Pricing

Package Name	Description	Price
Ramen for 50 Guests	50 bowls (choice of broths), sides station, service crew	₱25,000
Ramen for 75 Guests	75 bowls, sides station, service crew	₱37,500
Ramen for 100 Guests	100 bowls, sides station, service crew	₱50,000
Custom Add-Ons	Extra broth variety, dessert bowls, vegetarian options	Priced per request

Why Mendokoro Stands Out

Champion Broth: Crafted by a multi-award-winning Japanese chef
Interactive Experience: Live cooking attracts and delights guests
High-Quality Ingredients: Premium pork, house-made noodles and eggs
Full Service: From truck hire to cleanup, no extra work for you
Novelty Factor: Memorable alternative to standard buffet lines

Tips for a Smooth Service

Reserve your date at least 2–3 months in advance
Confirm final guest count 2 weeks before the event
Allocate a covered, level area (10×10 ft) near power source
Coordinate timing so hot ramen is served right after dinner
Discuss any special dietary needs early for custom broth prep

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →