Mendokoro Ramenba

All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.

A Noodle Bar Like No Other

Mendokoro Ramenba brings its award-winning ramen to your wedding with a fully equipped food truck. Guests enjoy hearty bowls of Shio, Shoyu or Tantanmen served fresh on-site, complete with sides and custom sauces for a fun, interactive dining experience.

Our Ramen Catering Services

Mobile Ramen Station: Truck setup with branding, signage and props
Signature Broths: Shio, Shoyu, Tantanmen and special seasonal broths
Side Dishes: Gyoza, Chashu rice bowls and extra toppings (ajitama, nori)
Service Crew: Trained attendants to cook, serve and manage queues
Custom Menus: Add vegetarian broth, extra sides or dessert bowls on request
Setup & Cleanup: Full handling of equipment, bowls and waste removal

Where We Roll

Metro Manila (within 10 km of Libis, Quezon City)
Additional fee applied for every extra 5 km beyond base radius

Commissary Base

Libis, Quezon City, Philippines

Packages & Pricing

Package Name	Description	Price
Ramen for 50 Guests	50 bowls (choice of broths), sides station, service crew	₱25,000
Ramen for 75 Guests	75 bowls, sides station, service crew	₱37,500
Ramen for 100 Guests	100 bowls, sides station, service crew	₱50,000
Custom Add-Ons	Extra broth variety, dessert bowls, vegetarian options	Priced per request

Why Mendokoro Stands Out

Champion Broth: Crafted by a multi-award-winning Japanese chef
Interactive Experience: Live cooking attracts and delights guests
High-Quality Ingredients: Premium pork, house-made noodles and eggs
Full Service: From truck hire to cleanup, no extra work for you
Novelty Factor: Memorable alternative to standard buffet lines

Tips for a Smooth Service

Reserve your date at least 2–3 months in advance
Confirm final guest count 2 weeks before the event
Allocate a covered, level area (10×10 ft) near power source
Coordinate timing so hot ramen is served right after dinner
Discuss any special dietary needs early for custom broth prep

Questions To Ask Your Wedding Supplier

How many hours of service or servings are included per cart/station?
Can we customize the menu or mix and match different carts?
Are the carts styled or decorated to match our wedding motif?
Do you handle food permits, sanitation, and equipment setup at the venue?
What are your power and space requirements for each cart or station?
Do you offer packages for both cocktail hour and reception programs?
Do you have out-of-town service options for Tagaytay, Batangas, or beach weddings?
What are your payment terms, booking policy, and provisions for cancellations or rescheduling?

Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →

Got questions?