Mavis Catering

Delicious Menus for Every Celebration

Mavis Catering crafts refined buffet and plated menus for weddings, blending local favorites with international flair. From intimate gatherings to grand affairs, our chefs deliver consistent quality and timeless styling.

Our Catering Services

Wedding buffet menus with soup, salad bar, hot entrees, dessert station, beverages
Plated service upon request
Live carving or action stations (e.g., lechon, pasta, stir-fry)
Grazing tables and dessert displays
Reception styling: table linens, centerpieces, tiffany chairs, ambient lighting
Staffing: professional head waiter plus servers per 20 guests
Equipment: china, glassware, flatware, chafers, buffet tables
Free menu tasting for two

Coverage Areas

Cavite (main)
Metro Manila
Laguna

Business Address

Imus, Cavite, Philippines

Pricing & Packages

Package Name	Description	Price
Basic Wedding Buffet	Buffet for 100 guests; soup, salad, 3 hot entrees, dessert station, staff, equipment	₱60,000.00 (min. spend)
Standard Buffet Package	Buffet for 100 guests; adds grazing table or action station; styling upgrade	₱95,000.00
Premium All-In Package	Buffet for 100 guests; grazing table, live carving station, full reception styling	₱130,000.00
Guest Add-On Rate	Additional guest buffet rate beyond 100 pax	₱1,050.00 per head

Why Mavis Catering Leads

Local expertise: BIR-registered, PEAK member, trusted by Tagaytay and Cavite couples
All-in service: food, styling, staffing, equipment in one partner
Transparent pricing: clear “from” rates and per-head add-ons
Consistent quality: free tasting, seasoned chefs, professional service

Tips for a Smooth Catering Experience

Confirm final guest count two weeks before for accurate head count
Schedule your tasting session early to lock in menu and serving style
Discuss styling elements (linens, centerpieces) when confirming package
Allow at least 30 minutes setup window before guest arrival
Coordinate delivery timing with your venue to guarantee peak food freshness

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →