Matchpoint Catering

All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.

Perfect Details, Delicious Flavors

Matchpoint Catering has been crafting memorable weddings since 1979. Their homegrown team blends Asian-Filipino comfort with European-Mediterranean flair, delivering refined presentations and warm service from start to finish.

Wedding Catering Services

Prix-fixe set menus (buffet or plated) tailored to your taste
Hors d'oeuvres and cocktail reception bites
Unlimited bar packages with roaming mixologists
Live food stations (carving, pasta, dim sum, interactive dessert)
Dessert buffets, coffee bars, and signature sweets
Full styling add-ons: linens, furniture, florals, tabletop décor

Service Area

Metro Manila (Quezon City base)

Business Address

48 Mapagkawanggawa St., Teacher's Village, Diliman, Quezon City, Metro Manila, Philippines

Packages and Pricing

Package Name	Description	Price
Intimate Celebrations	Set menus for small weddings (10–50 guests); choice of buffet or plated; service staff	Upon request
Standard Wedding Package	Buffet or plated menu for 100+ guests; includes service crew, basic styling, tasting session	Upon request
Premium Full Experience	Custom multi-course menu; live stations; unlimited bar; full styling and dessert buffet	Upon request

What Makes Them Stand Out

Over four decades of refined culinary expertise
Signature fusion menus that feel both nostalgic and inventive
Flexible custom packages to fit any budget and theme
Professional service crew trained for seamless flow

Notes & Tips for Your Day

Confirm guest count three weeks before for accurate catering numbers
Schedule a tasting session at least two months ahead
Provide dietary restrictions early to customize menus
Allocate space and power for live stations and bar setup
Assign a point person for on-site coordination with the catering team

Questions To Ask Your Wedding Supplier

What's included in your catering wedding package (e.g., full-course meal, buffet setup, wait staff, tables, chairs, linens, centerpieces, utensils, and styling.)?
Can we customize the menu to match our theme, culture, or dietary needs?
Do you offer food tasting before we book or finalize the menu?
What is your minimum and maximum guest count for wedding catering?
Are styling, floral centerpieces, and reception setup included in the catering package?
Do your rates include service charge and 12% VAT, or are those billed separately?
Can we mix buffet and plated service, or have live food stations (carving, pasta, dessert bar)?
How do you handle food safety and freshness, especially for outdoor or destination weddings?
Do you provide catering for suppliers and crew meals?
What are your payment terms, reservation requirements, and cancellation policies?

Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →

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