Matchpoint Catering

Perfect Details, Delicious Flavors

Matchpoint Catering has been crafting memorable weddings since 1979. Their homegrown team blends Asian-Filipino comfort with European-Mediterranean flair, delivering refined presentations and warm service from start to finish.

Wedding Catering Services

Prix-fixe set menus (buffet or plated) tailored to your taste
Hors d'oeuvres and cocktail reception bites
Unlimited bar packages with roaming mixologists
Live food stations (carving, pasta, dim sum, interactive dessert)
Dessert buffets, coffee bars, and signature sweets
Full styling add-ons: linens, furniture, florals, tabletop décor

Service Area

Metro Manila (Quezon City base)

Business Address

48 Mapagkawanggawa St., Teacher's Village, Diliman, Quezon City, Metro Manila, Philippines

Packages and Pricing

Package Name	Description	Price
Intimate Celebrations	Set menus for small weddings (10–50 guests); choice of buffet or plated; service staff	Upon request
Standard Wedding Package	Buffet or plated menu for 100+ guests; includes service crew, basic styling, tasting session	Upon request
Premium Full Experience	Custom multi-course menu; live stations; unlimited bar; full styling and dessert buffet	Upon request

What Makes Them Stand Out

Over four decades of refined culinary expertise
Signature fusion menus that feel both nostalgic and inventive
Flexible custom packages to fit any budget and theme
Professional service crew trained for seamless flow

Notes & Tips for Your Day

Confirm guest count three weeks before for accurate catering numbers
Schedule a tasting session at least two months ahead
Provide dietary restrictions early to customize menus
Allocate space and power for live stations and bar setup
Assign a point person for on-site coordination with the catering team

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →