M Catering & Fine Foods

A Feast to Remember

M Catering & Fine Foods has been creating memorable wedding celebrations since 2005. Their full-service approach covers everything from menu design to event styling, so couples can focus on enjoying their big day without the stress of coordinating multiple vendors.

Our Wedding Menu Options

Customized prix-fixe set menus (buffet or plated service)
Hors d'oeuvres and cocktail reception bites
Live food stations (carving, pasta, dim sum, paella, dessert)
Unlimited bar packages with roaming mixologists
Dessert buffets and coffee bars
Event styling add-ons: linens, furniture, florals, tabletop décor
Bridal car coordination, floral arrangements, cake design

Where We Serve

Metro Manila (Quezon City, Makati, Manila, San Juan, Taguig, Pasig, Marikina, Las Piñas, Muntinlupa)
Rizal (Antipolo, Cainta)
Cavite (Tagaytay)
Batangas (Batangas City)

Address

No. 1 Kalantiaw St. cor. 20th St., Project 4, Quezon City, Metro Manila

Packages and Pricing

Package Name	Description	Price
Intimate	Minimum 20 guests; appetizer, soup, salad, beef, pork, chicken, fish, pasta, vegetables, dessert; open buffet service with table linens, chinaware, glassware, silverware, beverage bar setup	Upon request
Utopian	Minimum 100 guests; soup bar, salad station, carving stations, full buffet menu, wedding cake, wine toast, centerpiece decor, aisle runner, VIP seating and service	Upon request
Elite	Minimum 100 guests; welcome cocktails, soup bar, carving stations, full buffet, premium desserts, sound system, lighting, photowall, cocktail tables, full styling and service for VIPs	Upon request

Why M Catering Shines

Decades of experience tailoring menus to fit any budget and theme
One-stop service: catering, styling, venue coordination and more
Over 100 dishes to choose from, including Filipino and international cuisine
Strict hygiene and safety standards with on-site testing and PPE-equipped staff

Pro Tips for a Smooth Celebration

Book at least six months in advance to secure popular dates
Finalize your guest count three weeks before for accurate catering
Schedule a menu tasting two months ahead to refine flavors
Allocate space and power for live stations and bar setup
Assign a point person to coordinate on the wedding day

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →