M Catering & Fine Foods

All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.

A Feast to Remember

M Catering & Fine Foods has been creating memorable wedding celebrations since 2005. Their full-service approach covers everything from menu design to event styling, so couples can focus on enjoying their big day without the stress of coordinating multiple vendors.

Our Wedding Menu Options

Customized prix-fixe set menus (buffet or plated service)
Hors d'oeuvres and cocktail reception bites
Live food stations (carving, pasta, dim sum, paella, dessert)
Unlimited bar packages with roaming mixologists
Dessert buffets and coffee bars
Event styling add-ons: linens, furniture, florals, tabletop décor
Bridal car coordination, floral arrangements, cake design

Where We Serve

Metro Manila (Quezon City, Makati, Manila, San Juan, Taguig, Pasig, Marikina, Las Piñas, Muntinlupa)
Rizal (Antipolo, Cainta)
Cavite (Tagaytay)
Batangas (Batangas City)

Address

No. 1 Kalantiaw St. cor. 20th St., Project 4, Quezon City, Metro Manila

Packages and Pricing

Package Name	Description	Price
Intimate	Minimum 20 guests; appetizer, soup, salad, beef, pork, chicken, fish, pasta, vegetables, dessert; open buffet service with table linens, chinaware, glassware, silverware, beverage bar setup	Upon request
Utopian	Minimum 100 guests; soup bar, salad station, carving stations, full buffet menu, wedding cake, wine toast, centerpiece decor, aisle runner, VIP seating and service	Upon request
Elite	Minimum 100 guests; welcome cocktails, soup bar, carving stations, full buffet, premium desserts, sound system, lighting, photowall, cocktail tables, full styling and service for VIPs	Upon request

Why M Catering Shines

Decades of experience tailoring menus to fit any budget and theme
One-stop service: catering, styling, venue coordination and more
Over 100 dishes to choose from, including Filipino and international cuisine
Strict hygiene and safety standards with on-site testing and PPE-equipped staff

Pro Tips for a Smooth Celebration

Book at least six months in advance to secure popular dates
Finalize your guest count three weeks before for accurate catering
Schedule a menu tasting two months ahead to refine flavors
Allocate space and power for live stations and bar setup
Assign a point person to coordinate on the wedding day

Questions To Ask Your Wedding Supplier

What's included in your catering wedding package (e.g., full-course meal, buffet setup, wait staff, tables, chairs, linens, centerpieces, utensils, and styling.)?
Can we customize the menu to match our theme, culture, or dietary needs?
Do you offer food tasting before we book or finalize the menu?
What is your minimum and maximum guest count for wedding catering?
Are styling, floral centerpieces, and reception setup included in the catering package?
Do your rates include service charge and 12% VAT, or are those billed separately?
Can we mix buffet and plated service, or have live food stations (carving, pasta, dessert bar)?
How do you handle food safety and freshness, especially for outdoor or destination weddings?
Do you provide catering for suppliers and crew meals?
What are your payment terms, reservation requirements, and cancellation policies?

Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →

Got questions?