Lucille's

Sweet Centerpieces for Your Big Day

Lucille's creates custom wedding cakes and dessert displays that blend artistry and flavor. Their team handcrafts each tier with intricate sugar florals, textured finishes, and bespoke color palettes to match your theme.

Delicious Offerings

Custom Wedding Cakes two- to four-tier designs, edged with sugar flowers or metallic accents
Cupcake Towers dozen or more gourmet cupcakes in coordinating wrappers
Dessert Tables curated sweets bars with cake pops, macarons, cookies, and mini tarts
Specialty Flavors from classic vanilla and chocolate to matcha, ube, and salted caramel
Groom's Cake personalized shapes and flavors to reflect his hobbies or heritage

Coverage Area

Metro Manila (Quezon City, Makati, Pasig, Taguig, Mandaluyong, Manila)

Studio Location

Quezon City, Metro Manila

Packages & Pricing

Package Name	Description	Price
Two-Tier Signature Cake	Custom two-tier buttercream or fondant cake with floral details	Contact for pricing
Three-Tier Deluxe Cake	Hand-piped textures, sugar blooms, choice of three signature flavors	Contact for pricing
Cupcake Tower	24 gourmet cupcakes with custom wrappers and toppers	Contact for pricing
Sweet Table Spread	Assorted cakes, cupcakes, macarons, and cake pops for 50 guests	Contact for pricing

Why Couples Choose Lucille's

Their boutique cake studio focuses on personalized design consultations and taste tests, ensuring each cake looks stunning and tastes exceptional. Attention to detail, premium ingredients, and reliable delivery make them a top choice for Metro Manila weddings.

Tips for Your Dessert Moment

Book your cake consultation at least four months before your date
Finalize design sketches and flavor tastings two months out
Reserve a 2×2 m setup area with a level surface for display
Confirm venue opening time for early cake delivery and setup
Keep cake in a cool, air-conditioned space until cutting time

Questions To Ask

Are you available on our wedding date and venue and how many events do you take that day?
Which design and finish will hold up best in Philippine heat and humidity at our venue?
Can you accommodate Filipino flavors and dietary needs such as vegan gluten free or nut free?
What is the total price including premium design elements delivery setup and rental returns?
What is your on the day plan for delivery setup repairs and heat contingencies and who coordinates with the venue and caterer?

Avoid delivery mishaps and dry slices. Get tasting questions, display and storage tips, and red flags to ensure fresh flavor. Read the full cakes and pastries checklist →