LieSil's Restaurant & Events Place - Tagaytay
Venue Overview: Restaurant Meets Event Mastery
LieSil's Restaurant & Events Place in Tagaytay combines a lively dining scene with a spacious air-conditioned events hall and garden terrace for weddings and special occasions
Facilities & Features
- Second-floor function hall with free ceiling treatment, mood lighting and seating for up to 200 guests
- Outdoor garden terrace and gazebo set among lush landscaping and water features
- Ground-floor restaurant and café offering in-house catering by Casa de Corazon
- Full audio-visual package with PA system, projector, screen and on-site technician
- Bridal and groom prep suites with mirrors, seating and refreshments
- Backup generator power, high-speed Wi-Fi and ample gated parking
Main Wedding Services
- Exclusive venue rental of hall and garden terrace with tables, chairs and standard linens
- In-house plated or buffet catering with custom menu options
- Audio-visual setup and technical support for speeches, music and presentations
- Day-of coordination and timeline management
Other Wedding Services
- Pre-nup photoshoot access to all indoor and outdoor areas
- Vendor referrals for florals, cake, styling and entertainment
- Block room rate arrangements at partner hotels
- Cleanup, teardown and grounds maintenance
Full Business Address
J.P. Rizal St, Kaybagal South, Tagaytay City, Cavite 4120
Pricing and Packages
Package Name | Description | Price |
---|---|---|
Venue Rental Package | Hall and garden terrace access with standard setup and AV support | Available upon request |
All-Inclusive Package | Venue, catering, AV, tables, chairs, linens and day-of coordination | Available upon request |
Custom Celebration Plan | Tailored hours, menu, décor styling and vendor coordination | Available upon request |
Competitive Edge
LieSil's stands out with its in-house restaurant and café, free ceiling treatment, flexible indoor-outdoor layout and trusted Casa de Corazon catering for a seamless one-stop wedding experience
Notes & Tips
- Book at least six months ahead to secure peak dates
- Schedule a weekday tour to see the ceiling treatment and garden ambiance
- Confirm menu tasting and dietary needs early
- Plan AV requirements two weeks before the event
- Coordinate vendor arrivals with your event timeline
Get Directions
Questions To Ask
- What is the maximum seated capacity with the stage, dance floor, buffet lines, and photo booth in place?
- Are there LGU or barangay noise curfews we must follow, and what event end time do you enforce?
- What is included in the venue rental, and what additional fees apply including corkage and supplier accreditation?
- What is the rain plan, including backup indoor space, tents, flooring, the decision timeline, and any related fees?
- Is there a backup generator on site, what is its capacity, and which circuits are covered such as aircon, kitchen, lights, and sound?
Prevent bottlenecks and noise complaints. Get flow and load-in questions, vendor access tips, and red-flag policies. Read the full guide →