Lemon Drops

Fresh Sips, Lasting Impressions

Lemon Drops specializes in handcrafted, freshly squeezed lemonade served from a charming mobile cart. Their home-made syrups and eye-catching setup turn refreshment into an experience your guests will remember.

Business Overview

Founded in 2017 as the first dedicated lemonade events cart in the Philippines, Lemon Drops brings high-quality citrus drinks to weddings, debuts and special celebrations. Each batch is made on-site for peak freshness and visual appeal.

All Wedding Services Offered

Mobile Lemonade Cart: vintage-style cart with branded canopy and display
Freshly Squeezed Lemonade: classic, pink lemonade and rotating seasonal flavors
Cup Packages: pre-measured servings in disposable cups with lids and straws
Custom Branding: personalized labels, menu boards and cart decor to match your theme
Delivery & Setup: full cart assembly, service, cleanup and breakdown

Service Areas

Metro Manila (all cities and key venues)

Business Address

Metro Manila (exact studio address provided upon booking)

Pricing & Packages

Package Name	Description	Price
100 Cups	100 servings of classic lemonade	₱10,000
150 Cups	150 servings, mix of lemonade flavors	₱12,000
200 Cups	200 servings, include seasonal option	₱14,000
250 Cups	250 servings, personalized label set	₱16,000
300 Cups	300 servings, custom menu board	₱18,000

Why Lemon Drops Stands Out

Pioneer in Events: first dedicated lemonade cart in PH since 2017
Home-Made Quality: syrups crafted per event for consistent taste
Themed Cart Design: décor tailored to your wedding palette
Full Service: end-to-end setup, service and cleanup

Pro Tips for a Perfect Drink Station

Book at least two months before to secure your preferred date and flavors
Reserve a sheltered spot to keep drinks cool and the cart looking its best
Provide access to power or request ice delivery for chill service
Choose a mix of classic and seasonal flavors to suit varied tastes
Add a small sign with flavor descriptions to guide your guests

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →