Kazunori Japanese Restaurant

Japan's Finest at Your Table

Omotenashi by Kazunori brings a restaurant-caliber Japanese dining experience to your wedding. From elegant plated service to interactive omakase, every detail is handled with true hospitality.

Business Overview

Launched by the team behind Kazunori Japanese Restaurant, Omotenashi by Kazunori is a fine-dining catering service that travels to your chosen venue with a fully equipped mobile kitchen. Led by Chef Kuramochi Kazunori and his trained ‘shokunin' chefs, they deliver the highest form of Japanese hospitality.

All Wedding Services Offered

Plated Full-Service: Three-course menu (appetizer, entrée, dessert) with full tableware, linens, flowers and service staff
Buffet Service: Custom stations tailored to your menu preferences with chef-attended setups
Omakase Experience: Chef's curated multi-course menu, served tableside for up to 12 guests per table
Wine Pairing Add-On: Sommelier-selected wine flights to complement each course
Complete Setup & Teardown: All equipment, decor, music and cleanup handled by the team

Service Areas

Metro Manila

Business Address

Mazda Makati Building, 2301 Chino Roces Avenue, Makati City

Pricing & Packages

Package Name	Description	Price
Plated Full-Service	Three-course plated dinner for 10–20 guests, full restaurant setup	Quote upon request
Buffet Service	Bespoke buffet stations, chef-attended, ideal for 20–40 guests	Quote upon request
Omakase Experience	Multi-course omakase menu, tableside by Chef Kazunori (max 12 pax/table)	Quote upon request
Wine Pairing Add-On	Curated wine flights for each course	Quote upon request

Why Omotenashi by Kazunori Stands Out

Authentic Craftsmanship: Dishes executed by Japan-trained chefs using imported seasonal ingredients
Total Hospitality: From table decor to music, everything is orchestrated for you
Bespoke Menus: Customized to your tastes, dietary needs and seasonal availability
Intimate Experience: Ideal for small to mid-sized weddings seeking a unique culinary journey

Pro Tips for Seamless Catering

Book at least four months before your date to secure Chef Kazunori's team
Arrange a walkthrough of your venue's kitchen and dining area in advance
Provide guest count and dietary restrictions early for menu planning
Ensure access to power and water supply for the mobile kitchen
Coordinate timing for welcome drinks and transition into dinner service

Get Directions

Questions To Ask

What is the maximum seated capacity with the stage, dance floor, buffet lines, and photo booth in place?
Are there LGU or barangay noise curfews we must follow, and what event end time do you enforce?
What is included in the venue rental, and what additional fees apply including corkage and supplier accreditation?
What is the rain plan, including backup indoor space, tents, flooring, the decision timeline, and any related fees?
Is there a backup generator on site, what is its capacity, and which circuits are covered such as aircon, kitchen, lights, and sound?

Prevent bottlenecks and noise complaints. Get flow and load-in questions, vendor access tips, and red-flag policies. Read the full guide →