Karabella Dairy

A Scoop of Joy for Your Wedding

Karabella Dairy brings a vibrant ice cream cart experience powered by real carabao's milk gelato. Their award-winning Filipino-inspired flavors add fun and flair, while part of every sale supports local farmers.

What's on the Cart

Karabella booth with freezer and “Rocking Baby Karabella” décor
Cookie horns, branded cups and spoons
Four hours of service by trained scoopers
Choice of 2 flavors (100–150 scoops) or 3 flavors (200+ scoops)
Delivery and set-up (fees may apply for remote locations)

Where We Serve

Metro Manila (Cubao headquarters)

Business Address

308 & 310 Young Trade Building, Gen. Malvar Avenue, Cubao, Quezon City

Party Packages and Pricing

Package Name	Description	Price
Ice Cream Party Cart	Complete gelato cart setup for 4 hours; 2 flavors for 100–150 scoops or 3 flavors for 200+ scoops	Upon request
Tie-Up Trio Pack	Book 2–3 carts together; extras from partner carts (cotton candy, potato snacks) and bonus cups	Upon request

What Sets Karabella Apart

Genuine carabao's milk gelato in unique Filipino flavors
Colorful, interactive booth that delights guests of all ages
Social-enterprise mission: supporting local dairy farmers
Flexible themes and adaptable to any wedding style

Notes & Tips for a Sweet Service

Reserve your cart at least one month before your date
Confirm guest count early to choose the right flavor tier
Provide power outlet access and 2×2 m space for the booth
Discuss delivery location so setup fees can be estimated
Combine with partner carts for a multi-station dessert experience

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →