k. by cunanan catering

Tailored Dining Experiences

K. by Cunanan Catering combines full-service catering with venue options at their Antipolo hall and garden. They handle everything from menu design to décor, so you and your guests enjoy a seamless celebration.

What's Included

Four-hour use of air-conditioned hall or pool & garden area
Bridal preparation suite from 10 AM to 10 PM
Cocktail hour with hors d'oeuvres
Buffet service (bread, soup, salad, four mains, two desserts)
Free-flow iced tea, brewed coffee and tarragon tea
Flatware, glassware, dinnerware and VIP seated service
Floral centerpieces, backdrop, Tiffany chairs, linens and sofa
Table accessories: menu cards, place cards, table numbers and candles
A bottle of sparkling wine for toast and note cards for guests
Lights & sounds package: LED pars, DMX controller, speakers, mixer, mics and tech crew

Service Areas

Rizal (Antipolo City)

Venue & Catering Address

191 Sen. Lorenzo Sumulong Memorial Circle, Brgy. Dela Paz, Antipolo City, Rizal

Packages & Pricing

Package / Service	Description	Price
Main Hall – 100 guests (Mon–Thu)	Hall rental + full inclusions	₱200,000
Main Hall – 100 guests (Fri–Sun)	Hall rental + full inclusions	₱205,000
Main Hall – 150 guests (Mon–Thu)	Hall rental + full inclusions	₱260,000
Main Hall – 150 guests (Fri–Sun)	Hall rental + full inclusions	₱265,000
Main Hall – 200 guests (Mon–Thu)	Hall rental + full inclusions	₱320,000
Main Hall – 200 guests (Fri–Sun)	Hall rental + full inclusions	₱325,000
Main Hall – 250 guests (Mon–Thu)	Hall rental + full inclusions	₱385,000
Main Hall – 250 guests (Fri–Sun)	Hall rental + full inclusions	₱390,000
Pool & Garden – 100 guests (Mon–Thu)	Garden area rental + full inclusions	₱150,000
Pool & Garden – 100 guests (Fri–Sun)	Garden area rental + full inclusions	₱155,000
Pool & Garden – 150 guests (Mon–Thu)	Garden area rental + full inclusions	₱215,000
Pool & Garden – 150 guests (Fri–Sun)	Garden area rental + full inclusions	₱220,000
Additional Guest	Buffet service per extra head	₱1,250 each

Why Choose K. by Cunanan

Combined venue and catering simplifies planning
Comprehensive décor and technical inclusions ensure cohesive design
Presidential suite for seamless bridal prep on-site
Experienced staff manages every detail from setup to teardown
Flexible spaces: indoor hall or garden/pool setting for personalized vibe

Notes & Tips

Book 4–6 months in advance to secure your preferred weekend date
Confirm final guest count two weeks before for accurate headcount billing
Arrange a menu tasting to select mains, desserts and cocktail bites
Allocate shaded space if using pool & garden area to protect food stations
Coordinate power and parking access for catering trucks and tech crew

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →