Juan Carlo The Caterer
All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.
Culinary Luxury for Your Wedding
Juan Carlo The Caterer brings a premium dining experience to weddings with signature plated services, elegant buffets, and fully styled presentations. Backed by decades of fine‐dining heritage, their team handles setup, service, and design so you can focus on celebrating.
Wedding Catering Services
- American Service Plated Package (presidential tables, custom linens, sparkling toast)
- Signature Plated Service Package (cocktail hour, multi‐course plated dinner)
- Intimate Buffet Package (8 curated food stations, Tiffany chairs, centerpieces)
- Customized Food Station Buffet (sushi, carving, paella, dessert stations)
- Venue‐specific All‐In Packages (menu + venue amenities combined)
- Tasting experience and menu customization
Coverage Areas
Metro Manila
Nearby provinces on request (travel fees apply)
Office Location
Quezon City, Metro Manila, Philippines
Pricing & Packages
| Package Name | Description | Price per Guest |
|---|---|---|
| American Service Plated Package | Three‐course plated dinner with bride's toast sparkling wine and luxury table styling | from ₱2,200++ |
| Signature Plated Service Package | Cocktail hour, cheese boards, three plated courses, sorbet interlude and dessert service | from ₱2,800++ |
| Intimate Buffet Package | Eight food stations, full buffet menu, Tiffany chairs, linens, centerpieces | from ₱1,705++ (100 guests) |
| Customized Food Station Buffet | Fully themed stations (sushi, pasta, carving, grilling, paella, salad, kebabs, drinks) | custom per‐head pricing |
| South Peak All‐In Package | Soup, appetizer, entrée, dessert, drinks plus venue use, rooms, parking, lighting, setup | ₱1,705++ (100)–₱1,050++ (350) |
Why Juan Carlo Stands Out
Their menus blend international flavors and Filipino favorites with chef-driven innovation. Every event includes full styling and facilitation so your reception looks as good as it tastes. Personalized tastings and menu planning ensure a seamless, memorable dining experience.
Notes & Tips
- Book a tasting at least 3–4 months before your wedding to lock in menus.
- Guest counts affect per-head pricing—confirm numbers early to secure best rates.
- Choose buffet or plated based on flow and formality of your reception.
- Inquire about seasonal menus to keep costs balanced and ingredients fresh.
- Coordinate with venue on service space and power requirements ahead of time.
Questions To Ask Your Wedding Supplier
- What's included in your catering wedding package (e.g., full-course meal, buffet setup, wait staff, tables, chairs, linens, centerpieces, utensils, and styling.)?
- Can we customize the menu to match our theme, culture, or dietary needs?
- Do you offer food tasting before we book or finalize the menu?
- What is your minimum and maximum guest count for wedding catering?
- Are styling, floral centerpieces, and reception setup included in the catering package?
- Do your rates include service charge and 12% VAT, or are those billed separately?
- Can we mix buffet and plated service, or have live food stations (carving, pasta, dessert bar)?
- How do you handle food safety and freshness, especially for outdoor or destination weddings?
- Do you provide catering for suppliers and crew meals?
- What are your payment terms, reservation requirements, and cancellation policies?
Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →
Message Juan Carlo The Caterer Instantly
Email Address inquiries@juancarlo.ph
Phone Number 0917 533 1626
