Juan Carlo The Caterer

Culinary Luxury for Your Wedding

Juan Carlo The Caterer brings a premium dining experience to weddings with signature plated services, elegant buffets, and fully styled presentations. Backed by decades of fine‐dining heritage, their team handles setup, service, and design so you can focus on celebrating.

Wedding Catering Services

American Service Plated Package (presidential tables, custom linens, sparkling toast)
Signature Plated Service Package (cocktail hour, multi‐course plated dinner)
Intimate Buffet Package (8 curated food stations, Tiffany chairs, centerpieces)
Customized Food Station Buffet (sushi, carving, paella, dessert stations)
Venue‐specific All‐In Packages (menu + venue amenities combined)
Tasting experience and menu customization

Coverage Areas

Metro Manila
Nearby provinces on request (travel fees apply)

Office Location

Quezon City, Metro Manila, Philippines

Pricing & Packages

Package Name	Description	Price per Guest
American Service Plated Package	Three‐course plated dinner with bride's toast sparkling wine and luxury table styling	from ₱2,200++
Signature Plated Service Package	Cocktail hour, cheese boards, three plated courses, sorbet interlude and dessert service	from ₱2,800++
Intimate Buffet Package	Eight food stations, full buffet menu, Tiffany chairs, linens, centerpieces	from ₱1,705++ (100 guests)
Customized Food Station Buffet	Fully themed stations (sushi, pasta, carving, grilling, paella, salad, kebabs, drinks)	custom per‐head pricing
South Peak All‐In Package	Soup, appetizer, entrée, dessert, drinks plus venue use, rooms, parking, lighting, setup	₱1,705++ (100)–₱1,050++ (350)

Why Juan Carlo Stands Out

Their menus blend international flavors and Filipino favorites with chef-driven innovation. Every event includes full styling and facilitation so your reception looks as good as it tastes. Personalized tastings and menu planning ensure a seamless, memorable dining experience.

Notes & Tips

Book a tasting at least 3–4 months before your wedding to lock in menus.
Guest counts affect per-head pricing—confirm numbers early to secure best rates.
Choose buffet or plated based on flow and formality of your reception.
Inquire about seasonal menus to keep costs balanced and ingredients fresh.
Coordinate with venue on service space and power requirements ahead of time.

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →