Josiah's Catering

All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.

A Feast to Remember

Josiah's Catering brings three decades of culinary expertise to your wedding. Their customizable luxe packages and attentive service guarantee a menu that delights every guest.

Business Overview

Founded in 1990 and based in Marikina Heights, Josiah's Catering is a pioneer in bespoke wedding cuisine. They handle everything from menu design to full-service setup, staffing and cleanup—so you can savor the day.

All Wedding Services Offered

Banquet Essentials: themed table settings, chairs, buffet labels, dinnerware, banquet staff for VIP and guest tables
Bells & Whistles: toasting wine, guest wish note cards
Luxe Menu Packages: full plated menus with appetizer, soup, salad, main courses, sides and desserts
Supplementary Add-Ons: tiered fondant cake, photo booth, bridal car service, sound system, program host
Full Service: table linens, centerpieces, buffet styling, serving staff, cleanup

Service Areas

Metro Manila (base in Marikina City)
Out-of-town Metro Manila venues (additional fee applies)
Nearby provinces upon request (travel surcharge applies)

Business Address

34 East Drive, Marikina Heights, Marikina City, Metro Manila

Pricing & Packages

Package Name	Description	Price
Luxe Menu 1	Complete banquet for 150 guests: gourmet appetizers, soup, salad, mains, sides, desserts	₱245,000 all-inclusive (₱1,310/head in excess of 150)
Luxe Menu 2	Elevated seafood and meat banquet for 150 guests: premium appetizers, plated courses, desserts	₱257,000 all-inclusive (₱1,420/head in excess of 150)

Why Josiah's Catering Stands Out

Pioneering expertise with 30+ years in wedding catering
Fully customizable menus—build your perfect courses and add-ons
All-in service: décor, staffing, service and cleanup handled end to end
Transparent pricing with flexible payment terms and reservation fee options
Renowned for trendsetting presentation and personalized touches

Pro Tips for Seamless Catering

Reserve at least six months before your date to lock in menus and extras
Confirm final guest count one month ahead to finalize head count pricing
Plan for out-of-town and excess-guest surcharges in your budget
Schedule a menu tasting to personalize flavors and courses
Provide access to venue kitchen or power supply for smooth setup

Questions To Ask Your Wedding Supplier

What's included in your catering wedding package (e.g., full-course meal, buffet setup, wait staff, tables, chairs, linens, centerpieces, utensils, and styling.)?
Can we customize the menu to match our theme, culture, or dietary needs?
Do you offer food tasting before we book or finalize the menu?
What is your minimum and maximum guest count for wedding catering?
Are styling, floral centerpieces, and reception setup included in the catering package?
Do your rates include service charge and 12% VAT, or are those billed separately?
Can we mix buffet and plated service, or have live food stations (carving, pasta, dessert bar)?
How do you handle food safety and freshness, especially for outdoor or destination weddings?
Do you provide catering for suppliers and crew meals?
What are your payment terms, reservation requirements, and cancellation policies?

Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →

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