Josiah's Catering

A Feast to Remember

Josiah's Catering brings three decades of culinary expertise to your wedding. Their customizable luxe packages and attentive service guarantee a menu that delights every guest.

Business Overview

Founded in 1990 and based in Marikina Heights, Josiah's Catering is a pioneer in bespoke wedding cuisine. They handle everything from menu design to full-service setup, staffing and cleanup—so you can savor the day.

All Wedding Services Offered

Banquet Essentials: themed table settings, chairs, buffet labels, dinnerware, banquet staff for VIP and guest tables
Bells & Whistles: toasting wine, guest wish note cards
Luxe Menu Packages: full plated menus with appetizer, soup, salad, main courses, sides and desserts
Supplementary Add-Ons: tiered fondant cake, photo booth, bridal car service, sound system, program host
Full Service: table linens, centerpieces, buffet styling, serving staff, cleanup

Service Areas

Metro Manila (base in Marikina City)
Out-of-town Metro Manila venues (additional fee applies)
Nearby provinces upon request (travel surcharge applies)

Business Address

34 East Drive, Marikina Heights, Marikina City, Metro Manila

Pricing & Packages

Package Name	Description	Price
Luxe Menu 1	Complete banquet for 150 guests: gourmet appetizers, soup, salad, mains, sides, desserts	₱245,000 all-inclusive (₱1,310/head in excess of 150)
Luxe Menu 2	Elevated seafood and meat banquet for 150 guests: premium appetizers, plated courses, desserts	₱257,000 all-inclusive (₱1,420/head in excess of 150)

Why Josiah's Catering Stands Out

Pioneering expertise with 30+ years in wedding catering
Fully customizable menus—build your perfect courses and add-ons
All-in service: décor, staffing, service and cleanup handled end to end
Transparent pricing with flexible payment terms and reservation fee options
Renowned for trendsetting presentation and personalized touches

Pro Tips for Seamless Catering

Reserve at least six months before your date to lock in menus and extras
Confirm final guest count one month ahead to finalize head count pricing
Plan for out-of-town and excess-guest surcharges in your budget
Schedule a menu tasting to personalize flavors and courses
Provide access to venue kitchen or power supply for smooth setup

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →