JLJ Events

Curated Grazing Experiences

JLJ Events specializes in stylish grazing tables and curated food stations for weddings and celebrations. Their team handles setup, styling, and service so you can focus on celebrating.

Our Catering Services

Main Event Grazing Tables (artisan cheeses, charcuterie, dips, fruits, nuts, sweets)
Grazing Boxes (individual charcuterie & cheese boxes)
Appetizer Bars (mini bites, canapés, finger foods)
Candy Buffets & Donut Walls
Dessert Bars (cakes, pastries, sweets displays)
Milk Tea & Coffee Stations
Sushi Bars & Specialty Food Stations
Custom Styling & Themed Decor

Where We Serve

Rizal – Cainta, Antipolo, Taytay
Metro Manila – Pasig, Manila, Quezon City, Makati
Nearby provinces by arrangement

Business Address

Cainta, Rizal, Philippines

Packages & Pricing

Package Name	Description	Price
Main Event Grazing Table	6–8 ft grazing table with artisan cheeses, charcuterie, fresh produce	Upon request
Grazing Box	Individual boxes with cheese, cured meats, fruits, nuts, dips	Upon request
Appetizer Bar	Selection of 5–7 hot & cold finger foods, display setup	Upon request
Dessert Bar & Donut Wall	Pastry assortment or donut wall installation	Upon request
Beverage Station	Milk tea, coffee bar with condiments and barista service	Upon request
Sushi & Specialty Station	Fresh sushi platters, maki rolls, wasabi & soy condiment setup	Upon request

Why JLJ Events

Fully styled grazing displays that double as décor
Expert team handles setup, service, and teardown
Flexible menu options for diverse tastes and diets
Personalized themes: rustic, modern, minimalist, luxe
Reliable service from consultation through event day

Notes & Tips

Book 4–6 months ahead to secure your date and menu
Minimum order applies for grazing tables and boxes
Confirm guest count and menu choices 2 weeks before the event
Schedule a tasting session to finalize flavors and styling
Discuss delivery logistics early for seamless setup

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →