Infused Mobile Bar

Cheers on Wheels

Infused Mobile Bar brings a full cocktail experience to weddings in Cavite. Their pop-up bar carts and modular stations are staffed by skilled mixologists who shake, stir and pour signature drinks right at your venue.

Our Drink Services

Mobile bar setup with uniformed bartenders
Craft cocktail menus with house-made syrups and fresh juices
Mocktail selections and non-alcoholic infused waters
Branded glassware, garnish bars and drink stations
Live flair bartending and cocktail demos
Full service: ice, mixers, tools, cleanup

Where We Pour

Cavite – Dasmariñas, Silang, Tagaytay
Nearby venues by arrangement

Home Base

Dasmariñas, Cavite, Philippines

Packages & Pricing

Package Name	Description	Price
Hourly Bar Rental	Mobile bar cart, 1–2 bartenders, full setup and teardown	₱8,000 / hour
Standard Cocktail Package	Two crafted cocktails per guest, mixers, garnishes, glassware	₱650 / person
Premium Cocktail Package	Three cocktails + mocktail per guest, artisanal garnishes	₱950 / person
Custom Quote	Tailored package based on guest count, drink list and duration	Upon request

Why Infused Stands Out

Premium spirits and fresh ingredients in every glass
Fully branded stations that match your wedding theme
Creative signature drinks tailored to your love story
Seamless setup, service and breakdown so you can enjoy the party
Flexible options for intimate gatherings or grand receptions

Notes & Tips

Book at least 4 months before your date to secure mixology team
Minimum 3-hour booking to ensure smooth flow of service
Finalize drink menu 2 weeks before for ingredient prep
Consider a signature cocktail named after your story
Confirm venue access times for bar delivery and setup

Questions To Ask

Are you a registered business (DTI or SEC), and can you issue BIR official receipts for wedding events?
Do you carry public liability insurance for on-site bar service, and what are the coverage amount and policy validity?
What exactly is included in the package — service hours, number of bartenders, bar counter, glassware, ice, mixers, garnishes, and tools?
How many bartenders and barbacks will you provide for our confirmed guest count, and who will serve as the on-site bar captain?
What are your reschedule and cancellation policies, including force majeure events such as typhoons or power outages?

Skip dry bars and runaway costs. Get menu and staffing questions, corkage tips, and red-flag signs for responsible service. Read the full guide →