Ibarra's Catering

A Feast to Remember

Ibarra's Catering brings years of culinary expertise to weddings, pairing delicious buffet spreads with seamless service. Whether you celebrate in their garden venues or off-premise at your chosen location, every detail is handled with care.

Our Catering & Venue Services

Buffet Catering: hot and cold stations, live carving, themed menus
Plated Service: multi-course sit-down dining with plated entrees
Cake & Dessert: 3-layer fondant wedding cakes, dessert tables
Beverage Packages: wine, beer, cocktails, signature drinks
Venue Styling Add-Ons: table linens, chair covers, centerpieces
Off-Premise Catering: full production and service team at your venue

Service Areas

Metro Manila (Quezon City, Pasay, Makati, Taguig)

Business Address

Casa Ibarra, MOA Complex, Pasay City
Plaza Ibarra, Timog Avenue, Quezon City
Villa Ibarra, Maharlika East, Tagaytay City

Pricing & Packages

Package Name	Description	Price
Garden Wedding Package	Buffet for 100 guests, free use of garden venue, 3-layer fondant cake, basic styling	₱137,000
Weekday Rate Promo	All-in venue & catering for 100 guests, buffet menu, function room, valid Sun–Thu (noon Fri–Sat)	₱145,000
Off-Premise Buffet Package	Buffet catering team, chafing dishes, servers, setup & cleanup for up to 150 guests	₱950 per pax

Why Choose Ibarra's

All-Inclusive Options: combine venue, catering and styling in one package
Trusted Venues: three iconic locations with distinct ambiances
Seasonal Menus: fresh ingredients and customizable themes
Experienced Team: dedicated banquet associates and professional servers

Tips for a Smooth Celebration

Book Early: reserve venue and package at least 6–9 months before your date
Attend a Tasting: join one of their monthly food-tasting events to sample menus
Confirm Guest Count: finalize numbers 3 weeks before for accurate catering
Plan Logistics: coordinate load-in times and power access with venue staff
Consider Upgrades: add beverage packages or upgraded dessert stations for extra flair

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →