House of Li - The Kakanin Buffet of the Stars

All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.

A Feast From the Stars

House of Li brings a fun Filipino twist to wedding catering with vibrant kakanin buffets and sweet grazing spreads. Since 2018 they've delighted couples with live bibingka and puto bumbong stations, colorful rice cake displays and street-food bites that keep guests talking.

Our Kakanin & Dessert Services

Kakanin Buffet with assorted rice cakes, street-food snacks and toppings
Grazing Tables mixing kakanin, fruits, cheeses and nuts
Dessert Stations featuring mini Filipino sweets and candies
Live Cooking Carts for on-the-spot bibingka or puto bumbong

Where We Serve

Metro Manila (Malabon City)
Nearby Provinces: Rizal, Cavite, Laguna, Bulacan

From Our Kitchen to Your Venue

Operating from Malabon City, we deliver and set up at your chosen location.

Packages & Pricing

Package Name	Description	Price
Kakanin Buffet	Assorted traditional rice cakes, street-food bites, sauces and toppings	₱ Upon request
Grazing Table	Premium grazing table with kakanin, fruits, cheeses, nuts and décor	₱ Upon request
Dessert Station	Mini Filipino desserts and sweet treats with decorative display	₱ Upon request
Live Cooking Cart	Mobile cart for live bibingka or puto bumbong prep, includes server	₱7,000 per cart

What Makes Us Shine

Signature live stations that bring kakanin to life
Eye-catching displays mixing tradition and modern styling
Flexible setups for indoor and outdoor venues
Eco-friendly tableware and styling accents

Notes & Tips for Your Celebration

Minimum 50 guests per buffet or grazing table order
30% deposit secures your date; balance due one week before
Menu tastings available for groups of 100 or more
Custom menu tweaks and dietary options (vegetarian, halal, gluten-free)
Payment via bank transfer, GCash or cash on delivery

Questions To Ask Your Wedding Supplier

How many hours of service or servings are included per cart/station?
Can we customize the menu or mix and match different carts?
Are the carts styled or decorated to match our wedding motif?
Do you handle food permits, sanitation, and equipment setup at the venue?
What are your power and space requirements for each cart or station?
Do you offer packages for both cocktail hour and reception programs?
Do you have out-of-town service options for Tagaytay, Batangas, or beach weddings?
What are your payment terms, booking policy, and provisions for cancellations or rescheduling?

Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →

Got questions?