House of Li - The Kakanin Buffet of the Stars

A Feast From the Stars

House of Li brings a fun Filipino twist to wedding catering with vibrant kakanin buffets and sweet grazing spreads. Since 2018 they've delighted couples with live bibingka and puto bumbong stations, colorful rice cake displays and street-food bites that keep guests talking.

Our Kakanin & Dessert Services

Kakanin Buffet with assorted rice cakes, street-food snacks and toppings
Grazing Tables mixing kakanin, fruits, cheeses and nuts
Dessert Stations featuring mini Filipino sweets and candies
Live Cooking Carts for on-the-spot bibingka or puto bumbong

Where We Serve

Metro Manila (Malabon City)
Nearby Provinces: Rizal, Cavite, Laguna, Bulacan

From Our Kitchen to Your Venue

Operating from Malabon City, we deliver and set up at your chosen location.

Packages & Pricing

Package Name	Description	Price
Kakanin Buffet	Assorted traditional rice cakes, street-food bites, sauces and toppings	₱ Upon request
Grazing Table	Premium grazing table with kakanin, fruits, cheeses, nuts and décor	₱ Upon request
Dessert Station	Mini Filipino desserts and sweet treats with decorative display	₱ Upon request
Live Cooking Cart	Mobile cart for live bibingka or puto bumbong prep, includes server	₱7,000 per cart

What Makes Us Shine

Signature live stations that bring kakanin to life
Eye-catching displays mixing tradition and modern styling
Flexible setups for indoor and outdoor venues
Eco-friendly tableware and styling accents

Notes & Tips for Your Celebration

Minimum 50 guests per buffet or grazing table order
30% deposit secures your date; balance due one week before
Menu tastings available for groups of 100 or more
Custom menu tweaks and dietary options (vegetarian, halal, gluten-free)
Payment via bank transfer, GCash or cash on delivery

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →