Holy Graze Ph

Artful Grazing & Live Stations

Holy Graze Ph is a Quezon City–based creative catering studio founded by two sisters. We transform weddings into unforgettable feasts with artfully styled grazing tables, live stations, and curated dessert displays.

Our Catering Services

Grazing Tables with artisanal meats, cheeses, fruits, nuts, breads, dips
Grazing Panels and Wine Panels for cocktail-style receptions
Charcuterie Bars and Champagne Towers for dramatic flair
Live Stations: Swiss Raclette, Pasta Bar, Mimosa Bar, and more
Dessert & Sweet Tables with custom treats and décor
Pass-Around Service for bite-sized hors d'oeuvres
Disposable eco-friendly serveware or premium rentals

Coverage Areas

Metro Manila (main)
Cavite, Batangas, Bulacan, Laguna, Rizal
Cebu, Pangasinan, Pampanga, Nueva Ecija, Negros Occidental, Davao del Sur

Studio Location

By appointment in Quezon City, Metro Manila

Packages & Pricing

Package Name	Description	Price
Grazing Table	Artisanal meats, cheeses, fruits, nuts, breads, dips styled table	Upon request
Charcuterie Bar	Curated meats, cheeses, accoutrements; interactive station	Upon request
Swiss Raclette Station	Live melted cheese station with gourmet sides	Upon request
Dessert Table	Custom sweets display with pastries, cookies, signage	Upon request
Pass-Around Service	Tray-pass hors d'oeuvres served by staff	Upon request

Why Holy Graze Ph Stands Out

Each display is treated as an edible work of art
Premium ingredients with thoughtful dietary options
Seamless coordination and on-site styling by founders
Custom quotes ensure you pay only for what you need

Notes & Tips for Your Wedding

Book at least 4–6 weeks ahead for grazing tables; 2 weeks for small orders
Schedule a tasting session to refine flavors and styling
Confirm guest count 2 weeks before to finalize portions
Coordinate setup timing with your venue for smooth delivery
Ask about eco-friendly serveware and premium rental upgrades

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →