Grazely PH

Business Overview as a Wedding Supplier

Founded in 2021 out of a love for good food and beautiful things
Curates premium cheeses, charcuterie, freshest fruits and accoutrements
Mission: deliver grazing experiences that delight both eyes and palate
Vision: elevate every event with elegance and luxury through bespoke grazing

Full Menu of Wedding Services

Grazing Pots (single-serve indulgence)
Grazing Boxes for easy sharing
Grazing Platters with cheese-cake twist
Cheese Cakes combining savory and sweet
Grazing Tables (country's first acrylic display)
Grazing Cart with build-your-own-boat fun
The Classic Spread (hors d'oeuvres, tea sandwiches, drinks)
The Savory & Sweet Spread (cheeses, charcuterie, desserts, tea sandwiches)
The Sweet Spread (desserts & drinks)
Single-Serve Graze Pots (cheese & charcuterie, dessert, breakfast or fruit)
Add-Ons: French Macaron Tower, Chandon Sparkling Wine, Disposable Champagne Flutes, Drinks
Bespoke Grazing: fully custom spreads to match your theme

Coverage Areas

Free delivery throughout Metro Manila
Out-of-town events welcome (additional transport fees apply)

Business Address

Head Office in Metro Manila (exact address available upon request)

Pricing & Packages

Package / Service Name	Description	Price
Grazing Cart – Standard	1 charcuterie • 3 cheeses • 3 fruits • 5 accoutrements • 2 condiments Additional head ₱375/head	50 pax – ₱27,500 100 pax – ₱47,500 150 pax – ₱65,000 200 pax – ₱80,000 300 pax – ₱112,500
Grazing Cart – Luxe	Same inclusions Additional head ₱400/head	50 pax – ₱30,000 100 pax – ₱50,000 150 pax – ₱67,500 200 pax – ₱82,500 300 pax – ₱115,000
The Classic Spread	Hors d'oeuvres, tea sandwiches, drinks, disposables, fresh foliage, service	₱800/head (30–50 pax) ₱775 (60–90 pax) ₱750 (100+ pax) ₱725 (200+ pax)
The Savory & Sweet Spread	Cheeses, charcuterie, fresh/dried fruits, accoutrements, condiments, tea sandwiches, desserts, drinks, service	₱550/head (30–50 pax) ₱525 (60–90 pax) ₱500 (100+ pax) ₱475 (200+ pax)
The Sweet Spread	Assorted desserts, drinks, disposables, fresh foliage, service	₱18,000 (40 pax) ₱27,000 (60 pax) ₱34,000 (80 pax) ₱45,000 (100 pax) ₱54,000 (120 pax)
Single-Serve Graze Pots	Choice of cheese & charcuterie / dessert / breakfast / fruit includes foliage, service, 2 h ingress, 3 h display	₱600/head (30–50 pax) ₱575 (60–90 pax) ₱550 (100+ pax) ₱525 (200+ pax)
French Macaron Tower	Elegant macaron display	4-tier (40 pcs) – ₱3,000 6-tier (100 pcs) – ₱7,200
Chandon Sparkling Wine (750 ml)	Premium sparkling wine	₱1,500
Disposable Champagne Flutes (8 pcs)	Elegant disposable flutes	₱400
Drinks	Lemon-infused water & juice (Cucumber / Pink Lychee / Blue Lemonade / Iced Tea) – 50 pax	₱2,500
Bespoke Grazing	Fully custom grazing experience tailored to your theme	Quote available upon request

What Sets Us Apart

Country's first acrylic grazing table for a show-stopping display
Interactive grazing cart for fun “build-your-own” moments
Hand-picked premium ingredients for top-tier taste
Bespoke styling to match your wedding theme

Notes & Tips

Deposit & Payment: ₱3,000 non-refundable deposit; 50% down to confirm; balance due 1 week before event
Modifications: all changes in writing; extra fees may apply after agreement
Setup & Collection: indoor AC setup recommended; allow 2 h ingress, 3 h grazing display, 2 h egress; overtime fee ₱1,500 / hour
Space Requirement: grazing cart/table footprint 152 × 79 cm (5 × 2 ft)
Transport Fees: free in Metro Manila; out-of-town and elevator fees apply
Food Safety: contains allergens; notify us of dietary needs; leftovers not recommended—client to provide containers
Portion Guide: 30–60 g cheese & charcuterie per person for appetizers; 85–170 g for main meal
Display & Promotion: we may use event photos/videos for promo unless otherwise requested
Force Majeure: events beyond control allow date changes or cancel without penalty after 30 days of disruption

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →