Eskape Manila

Brewed to Perfection On-Site

Eskape Manila brings a mobile coffee station and interactive guestbook to weddings. Their expert baristas serve siphon-brewed coffee, cold brew and specialty drinks while guests leave notes on a Typebar guestbook for a memorable keepsake.

On-Site Coffee & Guestbook Offerings

Mobile Coffee Station: siphon coffee, cold brew, espresso-based drinks
Typebar Guestbook: real-typewriter experience for guest messages
Custom Signage & Branding: personalized menu boards and guestbook wraps
Barista Attendant: professional setup, service and breakdown
Add-On Treats: pastries, macarons or local snacks for pairing

Service Areas

Metro Manila (Parañaque base)

Studio Home

Don Bosco, Parañaque City, Metro Manila

Packages & Pricing

Package Name	Description	Price
Coffee & Guestbook Basic	3-hour coffee station (siphon + cold brew), barista, basic guestbook	₱12,000
Coffee & Guestbook Deluxe	4-hour coffee station with espresso drinks, barista, Typebar guestbook	₱18,000
Full Experience Package	6-hour full menu (siphon, cold brew, espresso), barista, deluxe guestbook wrap, snacks	₱25,000

Why Eskape Manila Stands Out

Unique Guestbook: tactile Typebar experience creates lasting mementos
Specialty Brewing: siphon and cold brew for elevated coffee moments
Personalized Touch: custom signage and guestbook wraps to match your theme
Seamless Service: full setup, professional barista and clean breakdown

Tips for a Memorable Coffee Station

Reserve Early: book 4–6 months ahead to secure your date
Customize Menu: offer 2–3 drink options based on guest preferences
Coordinate Space: allocate 6×8 ft near power and water access
Pair with Pastries: add local treats for the perfect coffee break
Collect Guestbook Messages: display a sample note to encourage participation

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →