Cusina Estela by Cabalen
All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.
Your Trusted Filipino Feast Partner for Weddings
Cusina Estela by Cabalen brings the heart and soul of Filipino cuisine to your special day. As part of the renowned Cabalen Group, this catering service specializes in serving authentic Kapampangan and Filipino dishes that celebrate local flavors and culinary traditions. With years of experience in the food industry, they have established themselves as a go-to catering partner for couples who want to treat their guests to a memorable dining experience.
Wedding Services Offered
- Full-service wedding catering
- Buffet-style food service
- Filipino and Kapampangan cuisine specialties
- International and modern cuisine options
- Thai dishes by SOI
- Japanese dishes by Tsurumaru
- Premium specialty stations
- Customized menu planning
- On-site food preparation and service
- Professional service staff
- Event styling services
- Themed buffet setups
Where They Serve
Cusina Estela by Cabalen primarily operates in Central Luzon, with their main service area in Pampanga. They also cater to events in nearby provinces including Bulacan, Tarlac, Nueva Ecija, and Metro Manila. Provincial catering outside Metro Manila is available with additional mobilization fees.
Find Them Here
Their main operations are based in Pampanga, with the Cabalen Group headquarters and commissary supporting their catering services across their service areas.
Pricing and Packages
Classic Cabalen (Filipino) Packages
| Package | Inclusions | Price Per Head |
|---|---|---|
| Basic | Soup, chicken, fish, vegetables, rice, dessert, drink | PHP 750 |
| Standard | Noodles, chicken, fish, vegetables, rice, dessert, drink | PHP 850 |
| Premium | Appetizer, noodles, beef, chicken or fish, vegetables, rice, dessert, refillable drinks | PHP 950 |
| Deluxe | Appetizer, soup or salad, noodles, beef, pork, chicken or fish, vegetables, rice, dessert, refillable drinks | PHP 1,050 |
Classic International Packages
| Package | Inclusions | Price Per Head |
|---|---|---|
| Basic | Soup, pasta, pork, chicken, vegetables, rice, dessert, round drink | PHP 850 |
| Standard | Appetizer, soup, pasta, beef or pork, fish, vegetables, rice, desserts, round drink | PHP 950 |
| Premium | Appetizer, soup, pasta, beef, pork or chicken, seafood, rice, dessert, refillable drinks | PHP 1,500 |
| Deluxe | Appetizer, salad, pasta, beef, pork, chicken, seafood, vegetables, rice, two desserts, refillable drinks | PHP 2,000 |
Premium International Packages
| Package | Inclusions | Price Per Head |
|---|---|---|
| Basic | Appetizer or soup, salad, pasta, pork, chicken or fish, rice, dessert, round drink | PHP 1,250 |
| Standard | Appetizer or soup, salad, pasta, beef or pork, chicken, fish, rice, dessert, round drink | PHP 1,550 |
| Premium | Appetizer, soup, salad, pasta, beef, pork or chicken, seafood, rice, dessert, refillable drinks | PHP 2,500 |
| Deluxe | Two appetizers, salad, pasta, beef, pork, chicken, fish or seafood, vegetables, rice, two desserts, refillable drinks | PHP 3,000 |
Food Stations and Add-Ons (Good for 50 Pax)
| Station | Description | Price |
|---|---|---|
| Grazing Table | Premium grazing spread | PHP 35,000 |
| Tortilla or Taco Station | Mexican-inspired station | PHP 20,000 |
| Mini Bibingka Station | Traditional Filipino rice cake | PHP 7,500 |
| Puto Bumbong Station | Purple sticky rice delicacy | PHP 7,500 |
| Chocolate Fondue | Sweet fondue station | PHP 10,500 |
| Dessert Station | Four kinds of desserts | PHP 11,250 |
| Lechon (8kg) | Whole roasted pig | PHP 12,000 |
| Ice Cream on Cart | Good for 150 pax | PHP 7,500 |
| Halo Halo Bar | Filipino shaved ice dessert | PHP 7,500 |
Styling and Setup Services
| Service | Description | Price |
|---|---|---|
| Basic Backdrop | Standard event backdrop | Starting at PHP 15,000 |
| Upgraded Backdrop | Enhanced design and materials | Starting at PHP 20,000 |
| Premium Backdrop | High-end event backdrop | Starting at PHP 60,000 |
| Full Styling | Complete event styling | Starting at PHP 25,000 |
| Entrance and Photowall Styling | Decorative entrance setup | Starting at PHP 25,000 |
| Tiffany or Glass Chairs | Per piece upgrade | PHP 100 |
| Extra Buffet Table | Additional serving table | PHP 5,000 |
| Extra Round or Rectangle Setup | Additional guest seating | PHP 2,000 |
| Buffet Flower Arrangement | Floral decor for buffet | PHP 2,000 |
| Table Flower Arrangement | Per table floral decor | PHP 500 |
Upgrade Options
| Upgrade | Description | Price Per Head |
|---|---|---|
| International Menu | Upgrade from Filipino to international | Starting at PHP 850 |
| Steaks | Premium steak addition | Starting at PHP 1,500 |
| Mashed Potato | Side dish addition | Starting at PHP 50 |
Additional Fees
| Fee Type | Description | Price |
|---|---|---|
| Provincial Catering | Outside Metro Manila mobilization | Starting at PHP 15,000 |
Package Inclusions and Amenities
When you book with Cusina Estela by Cabalen, your package comes with complete amenities to make your event hassle-free:
- Elegant buffet and dining table setup
- Themed buffet options including Rustic Garden Wood, Modern Filipiniana, Tropical, and Formal Glass or Acrylic
- Fresh flower centerpieces
- Monobloc chairs with white spandex covers
- Tables for registration, cake, gifts, and giveaways
- Complete set of wares
- Purified service water
- Professional and courteous staff
- Basic styling included
Freebies and Bonuses
- For 100 pax minimum booking, receive an additional appetizer, soup, or dessert
- For baptismal or birthday events, get an 8x10 inch rectangle cake or appetizer
- For debut celebrations, receive 18 roses and one 2x3 feet banner
What Sets Them Apart
Cusina Estela by Cabalen stands out in the wedding catering scene with their deep roots in Kapampangan culinary heritage. Pampanga is known as the culinary capital of the Philippines, and this brand carries that reputation proudly. Their connection to the Cabalen Group means access to quality ingredients, experienced kitchen staff, and reliable service.
What makes them truly unique is their diverse menu offerings. Beyond traditional Filipino cuisine, they offer international selections, Thai dishes through their SOI brand, and Japanese options via Tsurumaru. This variety allows couples to create a truly customized dining experience for their guests.
Their themed buffet setups also give couples flexibility in matching their catering presentation with their wedding motif, from rustic garden themes to modern Filipiniana aesthetics.
Tips for Your Wedding Day
- Book at least three to six months in advance to secure your preferred date
- Minimum order is 50 pax for customized menus
- Schedule a food tasting session to finalize your menu choices
- Discuss dietary restrictions and special requests early in the planning process
- Consider mixing Filipino and international dishes for variety
- Add specialty stations like lechon or grazing tables for a wow factor
- Remember that prices are subject to 10% service charge and 12% VAT
- Budget for provincial mobilization fee if your venue is outside Metro Manila
- Coordinate with your venue regarding kitchen facilities and serving logistics
- Confirm final headcount at least two weeks before the wedding to avoid last-minute adjustments
- Take advantage of freebies when booking for 100 pax or more
- Consider their full styling services if you want a cohesive look for your reception
Questions To Ask Your Wedding Supplier
- What's included in your catering wedding package (e.g., full-course meal, buffet setup, wait staff, tables, chairs, linens, centerpieces, utensils, and styling.)?
- Can we customize the menu to match our theme, culture, or dietary needs?
- Do you offer food tasting before we book or finalize the menu?
- What is your minimum and maximum guest count for wedding catering?
- Are styling, floral centerpieces, and reception setup included in the catering package?
- Do your rates include service charge and 12% VAT, or are those billed separately?
- Can we mix buffet and plated service, or have live food stations (carving, pasta, dessert bar)?
- How do you handle food safety and freshness, especially for outdoor or destination weddings?
- Do you provide catering for suppliers and crew meals?
- What are your payment terms, reservation requirements, and cancellation policies?
Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →
cusinaestela@cabalen.ph
0995 501 1246
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