Crêpe Glazik

A Taste of France at Your Wedding

Crêpe Glazik brings authentic French crêpes, artisanal gelato and specialty coffee to your celebration. Their mobile crêpe station is staffed by trained chefs who prepare sweet and savory crêpes made from scratch on-site, turning your dessert table into a show of live culinary art.

Event Station Offerings

Sweet Crêpes: Nutella, berries, salted caramel, banana and classic sugar
Savory Crêpes: ham & cheese, mushrooms, spinach & feta, smoked salmon
Artisanal Gelato: small-batch flavors served in cones or cups
Specialty Coffee & Tea: espresso bar, cold brew and curated loose-leaf teas
Custom Station Styling: linens, signage and décor accents to match your theme

Where We Serve

Metro Manila (Makati, BGC, Quezon City, Pasig)

Studio Home

GF Cambridge Center, Tordesillas St., Salcedo Village, Makati

Station Packages & Pricing

Package Name	Description	Price
Basic Crêpe Station	2-hour station, sweet crêpes only, up to 50 servings, live chef, disposable plates	₱12,000
Standard Crêpe Station	2-hour station, sweet & savory crêpes, up to 100 servings, live chef, printed signage	₱20,000
Deluxe Dessert Station	3-hour station, crêpes + gelato, up to 150 servings total, barista coffee station, décor kit	₱32,000
Premium All-in-One	4-hour full service: crêpes, gelato, coffee & tea bar, up to 200 servings, custom styling	₱45,000

Why Crêpe Glazik Stands Out

Authentic Quality: traditional French batter and artisanal gelato recipes
Live Experience: chefs prepare each crêpe on demand for freshness and flair
Themed Styling: station décor that complements your wedding palette
Flexible Service: add extra hours, expand guest count or include beverage upgrades

Tips for a Sweet Celebration

Book Early: reserve your station 3–4 months ahead, especially for peak wedding season
Finalize Flavors: choose your top 4–5 sweet and savory fillings at least 2 weeks before
Plan Space: allocate a 6×6 ft area near power outlets for smooth setup
Coordinate Timing: schedule your station during dessert or cocktail hour for maximum impact
Guest Flow: position the station where guests naturally gather to keep lines moving

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →