Cardinal Cuisine

Fresh Flavors, Flawless Service

Cardinal Cuisine is a Parañaque-based caterer known for its fully self-contained mobile kitchen—meaning every dish is cooked on-site for peak freshness. From intimate gatherings to grand ballroom receptions, they handle everything so you can enjoy your day.

Our Catering Offerings

Buffet Service (standard and premium menus)
Plated Dinner Service (multi-course, family-style or plated)
Live Station Packages (carving station, pasta bar, BBQ grill, sashimi bar)
Mobile Kitchen Setup (truck or cart-style kitchen, full props)
Dessert & Coffee Cart (mini-pastries, dessert shooters, specialty coffee)
Beverage & Bar Service (open bar, signature cocktails, mocktails)
Full Event Staffing (servers, chefs, bartenders, cleanup crew)

Where We Cater

Metro Manila
(Parañaque, Makati, Taguig, Pasay, Pasig, Quezon City)
Nearby Rizal, Cavite & Laguna with minimal travel fee

Home Kitchen Base

Parañaque City, Metro Manila

Sample Packages & Pricing

Package Name	Description	Price
Standard Buffet	Cold appetizers, 3 hot mains, 2 sides, salad station, dessert platter	₱650 per pax
Premium Buffet	Deluxe hors d'oeuvres, 4 mains, 3 sides, live pasta or grill station, desserts	₱1,200 per pax
Plated Dinner	3-course plated service (appetizer, main, dessert), bread & coffee	₱1,500 per pax
Live Carving Station	Whole roast beef or lechon kawali carved tableside, 3 sauces, sides	₱2,000 per pax
Dessert & Coffee Cart	Unlimited desserts, dessert shooters, specialty coffee & tea service	₱350 per pax
Open Bar Service	Beer, wine, spirits, mixers, 2 bartenders, glassware & ice	₱450 per pax

Why Cardinal Cuisine Shines

On-Site Cooking: Fully equipped mobile kitchen delivers food hot and fresh
Custom Menus: Tailored offerings to match your theme, budget and dietary needs
Interactive Stations: Live action adds flavor and entertainment to your reception
All-In Service: Setup, service staff and cleanup included—no hidden fees
Flexible Pricing: Packages start for every budget, from casual buffets to fine-dining plated

Tips for a Stress-Free Feast

Lock in your caterer at least 4–6 months before your date
Confirm guest count 2 weeks ahead to finalize menu quantities
Schedule a tasting session to refine flavors and portion sizes
Reserve a covered, level area near power access for your station setups
Coordinate timing with your planner to avoid service overlap with other vendors

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →