Cafe Vera
Brew Moments to Remember
Cafe Vera brings specialty coffee flair to weddings with fully staffed mobile coffee carts and interactive brewing stations. We roast Philippine beans in-house and craft custom drink menus that delight guests and pair perfectly with your celebration.
Our Coffee & Station Services
- Mobile espresso cart with barista, equipment, and setup
- Hot and iced coffee, cold brews, milk teas, fruit teas
- Custom blended Philippine single-origin beans for takeaway favors
- Pastry bar featuring house-baked treats
- Branded cup sleeves, custom signage, and menu cards
- Add-on stations: milk tea bar, specialty lattes, fruit tea bar
Coverage Map
Metro Manila & Rizal
Nearby provinces available on request
Base Location
Cainta, Rizal, Philippines
Packages & Pricing
| Service Name | Description | Price |
|---|---|---|
| Basic Coffee Cart Package | Barista service, espresso machine, grinder, mobile cart, up to 50 servings of hot & iced coffee | ₱3,999 |
| Milk Tea Station Add-On | Full milk tea setup with ingredients, tapioca pearls, and toppings | ₱1,500 |
| Specialty Latte Upgrade | Flavored syrups, latte art designs, and premium milk options | ₱2,000 |
| Fruit Tea Bar Add-On | Selection of fruit teas, fresh fruit infusions, and custom garnishes | ₱1,800 |
| Custom Package & Large Events | Tailored menus, multiple carts, multi-day events, destination weddings | Price upon request |
Why Cafe Vera Stands Out
Our in-house roast ensures peak freshness and flavor, while our interactive stations become a lively part of your reception. Personalized menus and branded touches make your coffee break uniquely yours. Fast setup, professional baristas, and flexible add-ons keep the focus on celebration.
Tips for a Smooth Coffee Station
- Book at least 2 months before your wedding to secure barista availability
- Finalize guest count early to plan serving quantities
- Share your theme colors for cohesive signage and cup designs
- Consider a mix of hot and cold options to suit all tastes
- Request a tasting session to perfect your custom blend
Questions To Ask
- How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
- What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
- Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
- What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
- What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?
Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →
Phone 0917 115 7508
