Burger Cubs Mini Burgers

Bite-Sized Joy for Your Reception

Burger Cubs Mini Burgers brings a fun, interactive mini-burger cart to wedding cocktail hours and receptions. Our bite-sized sliders turn guest mingling into a delicious experience.

What We Serve

Beef, chicken, and pulled-pork mini burgers
A variety of house-made sauces (Classic, Spiced Classic, Roasted Garlic Aioli, Beer Bleu Cheese, Truffle Cheese, Korean BBQ, Wasabi Mayo, Hickory BBQ, Marinara, Jalapeño Cheese)
Optional sides: walnut cookies and freshly brewed coffee
Fully styled mobile cart setup with uniformed staff

Coverage Areas

Metro Manila (main)

Cart Location

Mobile service—setup at your chosen venue in Metro Manila

Packages & Pricing

Package/Service Name	Description	Price
Mini Burger Party Pack	Custom number of beef, chicken, or pulled-pork sliders; choice of up to 4 sauces; staffed cart	Inquiry basis
Walnut Cookie Add-On	Tray of assorted walnut cookies	Inquiry basis
Coffee Cart Upgrade	Freshly brewed coffee station with cups and condiments	Inquiry basis

Why Burger Cubs Stands Out

Custom flavors: the widest sauce variety to suit every palette
Fresh patties: made-from-scratch beef and chicken for juicy sliders
Party-ready carts: polished mobile booth that doubles as décor
Flexible service: scalable packages for 50–500 guests

Tips for Your Wedding Food Station

Reserve your cart at least 4 weeks before to guarantee availability
Finalize guest count early—sliders are best served fresh & hot
Coordinate setup time with your venue to ensure smooth delivery
Pair with light sides or signature cocktails for a balanced spread
Ask about customizing sauces to match your wedding colors or theme

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →