Bizu Catering Studio

Culinary Excellence for Your Celebration

Bizu Catering Studio brings two decades of fine-food expertise from its famed patisserie to wedding receptions. Their elegant menus, flawless service and signature grazing tables turn any venue into a gourmet stage.

Business Overview

As the catering arm of Bizu Patisserie, this Manila-based studio is known for creative plating, premium ingredients and attention to detail. Their experienced team handles menu design, set-up, staffing and clean-up, ensuring every course delights your guests.

Main Wedding Services

Trusted Wedding Packages (Jade, Silk, Banyan) with full inclusions
Plated Dinner Menus (Adele through Danielle) with canapé hour
Signature Grazing Table for cocktail receptions
Lumière Canapé Collection of handcrafted hors d'oeuvres
Beverage service including mocktails, wine and coffee stations

Other Offerings

Buffet spreads tailored to your theme
Private studio dining and tasting experiences
Cake, dessert and smores bar add-ons based on guest count
Special dietary menus (vegetarian, halal, sugar-free)
Venue partnerships and coordination for smooth execution

Service Areas

Metro Manila (all key venues and private estates)

Business Address

100 Park Avenue, McKinley Hill Village, Fort Bonifacio, Taguig City, Metro Manila

Pricing & Packages

Package Name	Description	Price
Jade Package	5-hour wedding reception for 150 guests, venue amenities, cake, car, cake bar or smores bar	₱500,000 nett
Silk Package	5-hour reception for 200 guests with upgraded menu, full sound & lighting, cake and smores bar	₱610,000 nett
Banyan Package	5-hour reception for 250 guests with premium menu, full décor, cake, smores bar and wine selection	₱710,000 nett
Plated Dinner Package	Per-head plated menu (Adele to Danielle), cocktail hour canapés, bread service and beverages	from ₱1,800 per head++

++Prices exclude 10% service charge and 12% VAT. Additional guests at ₱1,800 nett per head.

Why Bizu Stands Out

Heritage of Bizu Patisserie ensures pastry and dessert mastery
Bespoke menus crafted by chef-instructors with global training
Signature grazing and canapé stations for interactive experiences
Turnkey service: menu design, staffing, décor basics and cleanup
Strong venue partnerships for coordinated deliveries and setup

Pro Tips for a Seamless Reception

Reserve your date at least six months ahead to secure chefs and equipment
Schedule a menu tasting to customize courses and canapé selections
Confirm final guest count one month before for accurate headcount billing
Provide venue layout and power access details early for smooth setup
Discuss timing for cocktail hour and dinner transition to keep flow on schedule

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →