Bizu Catering Studio

All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.

Culinary Excellence for Your Celebration

Bizu Catering Studio brings two decades of fine-food expertise from its famed patisserie to wedding receptions. Their elegant menus, flawless service and signature grazing tables turn any venue into a gourmet stage.

Business Overview

As the catering arm of Bizu Patisserie, this Manila-based studio is known for creative plating, premium ingredients and attention to detail. Their experienced team handles menu design, set-up, staffing and clean-up, ensuring every course delights your guests.

Main Wedding Services

Trusted Wedding Packages (Jade, Silk, Banyan) with full inclusions
Plated Dinner Menus (Adele through Danielle) with canapé hour
Signature Grazing Table for cocktail receptions
Lumière Canapé Collection of handcrafted hors d'oeuvres
Beverage service including mocktails, wine and coffee stations

Other Offerings

Buffet spreads tailored to your theme
Private studio dining and tasting experiences
Cake, dessert and smores bar add-ons based on guest count
Special dietary menus (vegetarian, halal, sugar-free)
Venue partnerships and coordination for smooth execution

Service Areas

Metro Manila (all key venues and private estates)

Business Address

100 Park Avenue, McKinley Hill Village, Fort Bonifacio, Taguig City, Metro Manila

Pricing & Packages

Package Name	Description	Price
Jade Package	5-hour wedding reception for 150 guests, venue amenities, cake, car, cake bar or smores bar	₱500,000 nett
Silk Package	5-hour reception for 200 guests with upgraded menu, full sound & lighting, cake and smores bar	₱610,000 nett
Banyan Package	5-hour reception for 250 guests with premium menu, full décor, cake, smores bar and wine selection	₱710,000 nett
Plated Dinner Package	Per-head plated menu (Adele to Danielle), cocktail hour canapés, bread service and beverages	from ₱1,800 per head++

++Prices exclude 10% service charge and 12% VAT. Additional guests at ₱1,800 nett per head.

Why Bizu Stands Out

Heritage of Bizu Patisserie ensures pastry and dessert mastery
Bespoke menus crafted by chef-instructors with global training
Signature grazing and canapé stations for interactive experiences
Turnkey service: menu design, staffing, décor basics and cleanup
Strong venue partnerships for coordinated deliveries and setup

Pro Tips for a Seamless Reception

Reserve your date at least six months ahead to secure chefs and equipment
Schedule a menu tasting to customize courses and canapé selections
Confirm final guest count one month before for accurate headcount billing
Provide venue layout and power access details early for smooth setup
Discuss timing for cocktail hour and dinner transition to keep flow on schedule

Questions To Ask Your Wedding Supplier

What's included in your catering wedding package (e.g., full-course meal, buffet setup, wait staff, tables, chairs, linens, centerpieces, utensils, and styling.)?
Can we customize the menu to match our theme, culture, or dietary needs?
Do you offer food tasting before we book or finalize the menu?
What is your minimum and maximum guest count for wedding catering?
Are styling, floral centerpieces, and reception setup included in the catering package?
Do your rates include service charge and 12% VAT, or are those billed separately?
Can we mix buffet and plated service, or have live food stations (carving, pasta, dessert bar)?
How do you handle food safety and freshness, especially for outdoor or destination weddings?
Do you provide catering for suppliers and crew meals?
What are your payment terms, reservation requirements, and cancellation policies?

Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →

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