Audrey's—Aesthetic Cakes & Bakes - Events
All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.
Beyond simple desserts, Audrey's crafts sculptural, tone-on-tone wedding cakes and elegant pastries that double as venue décor. Their boutique approach combines minimalist elegance with unexpected details for a truly aesthetic centerpiece.
Sweet Services We Offer
- Custom wedding cakes (vintage, modern, tiered, sculptural)
- Pastry spreads and grazing tables (mini pastries, tarts, eclairs)
- Guest favors (custom cookies, cake sheets, macarons)
- Coffee & juice carts (basic and premium Café Aya setups)
- Add-ons & décor (cake stands, signage, floral accents)
Where We Deliver
- Laguna (San Pedro, Biñan headquarters)
- Metro Manila events by arrangement
Studio Address
Unit 5, Rui Da Building, Southwoods Ecocentrum, Biñan, Laguna
Signature Pricing & Packages
| Package / Service | Description | Price |
|---|---|---|
| Audrey Cake | Single- or multi-tier sculpted cake; clean White palette; serves 50+ | From ₱13,300 |
| Ira Cake | Romantic textural design; serves 60+ | From ₱18,500 |
| Alisha Cake | Ornate hand-piped lace details; serves 80+ | ₱24,000 |
| Up Up and Away Cake | Playful theme cake; serves 40–60 | From ₱4,800 |
| Under The Sea Cake | Ocean-inspired fondant art; serves 40–50 | From ₱5,500 |
| Custom Wedding Cake Sheets (12 pcs) | Personalized flat cake sheets as guest favors | ₱2,650 per 12-piece set |
| Custom Macarons with Edible Print (24pcs) | Branded or monogrammed macarons for favors | ₱2,800 per 24 pcs |
| Pastry Spread | Curated mix of mini pastries for cocktail receptions | From ₱16,800 |
| Café Aya Coffee & Juice Basic Cart | Mobile coffee or juice cart; barista service; 50–100 cups | From ₱9,000 |
| Café Aya Premium Cart & Pastry Spread | Coffee, matcha, juice plus pastry spread; packages for guest counts <50–150 | ₱30,000–₱55,000 (tiered) |
Why Audrey's Shines
- Signature minimalist aesthetic that complements any venue
- Boutique, made-to-order approach for fully custom designs
- In-house tasting sessions to refine flavors and design
- Seamless event setup: cakes, carts, spreads, and décor all from one team
Pro Tips for a Smooth Sweet Service
- Book cake design 4–6 months ahead to secure your date
- Schedule a tasting session at least two months before your event
- Confirm guest count early to choose the right serving size
- Coordinate setup space and power for carts and grazing tables
- Ask about matched palette décor add-ons for a cohesive look
Questions To Ask Your Wedding Supplier
- What types of cakes are included in your wedding package (e.g., main wedding cake, cupcakes, dessert bar, or mini give-away pastries.)?
- Do you offer cake-tasting or flavor sampling before we finalize our design?
- What are your most popular cake flavors and fillings for weddings?
- Is the cake real or partly styrofoam (dummy tiers) with a separate edible layer?
- Do you handle the cake setup and styling at the venue?
- What is your delivery coverage and schedule on the wedding day?
- Can we include pastries or a dessert grazing table in the same package?
- What are your lead times and booking requirements?
- What happens in case of last-minute changes or cancellations?
Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →
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