Audrey's—Aesthetic Cakes & Bakes - Events

Artful Cakes for Your Celebration

Beyond simple desserts, Audrey's crafts sculptural, tone-on-tone wedding cakes and elegant pastries that double as venue décor. Their boutique approach combines minimalist elegance with unexpected details for a truly aesthetic centerpiece.

Sweet Services We Offer

Custom wedding cakes (vintage, modern, tiered, sculptural)
Pastry spreads and grazing tables (mini pastries, tarts, eclairs)
Guest favors (custom cookies, cake sheets, macarons)
Coffee & juice carts (basic and premium Café Aya setups)
Add-ons & décor (cake stands, signage, floral accents)

Where We Deliver

Laguna (San Pedro, Biñan headquarters)
Metro Manila events by arrangement

Studio Address

Unit 5, Rui Da Building, Southwoods Ecocentrum, Biñan, Laguna

Signature Pricing & Packages

Package / Service	Description	Price
Audrey Cake	Single- or multi-tier sculpted cake; clean White palette; serves 50+	From ₱13,300
Ira Cake	Romantic textural design; serves 60+	From ₱18,500
Alisha Cake	Ornate hand-piped lace details; serves 80+	₱24,000
Up Up and Away Cake	Playful theme cake; serves 40–60	From ₱4,800
Under The Sea Cake	Ocean-inspired fondant art; serves 40–50	From ₱5,500
Custom Wedding Cake Sheets (12 pcs)	Personalized flat cake sheets as guest favors	₱2,650 per 12-piece set
Custom Macarons with Edible Print (24pcs)	Branded or monogrammed macarons for favors	₱2,800 per 24 pcs
Pastry Spread	Curated mix of mini pastries for cocktail receptions	From ₱16,800
Café Aya Coffee & Juice Basic Cart	Mobile coffee or juice cart; barista service; 50–100 cups	From ₱9,000
Café Aya Premium Cart & Pastry Spread	Coffee, matcha, juice plus pastry spread; packages for guest counts <50–150	₱30,000–₱55,000 (tiered)

Why Audrey's Shines

Signature minimalist aesthetic that complements any venue
Boutique, made-to-order approach for fully custom designs
In-house tasting sessions to refine flavors and design
Seamless event setup: cakes, carts, spreads, and décor all from one team

Pro Tips for a Smooth Sweet Service

Book cake design 4–6 months ahead to secure your date
Schedule a tasting session at least two months before your event
Confirm guest count early to choose the right serving size
Coordinate setup space and power for carts and grazing tables
Ask about matched palette décor add-ons for a cohesive look

Questions To Ask

Are you available on our wedding date and venue and how many events do you take that day?
Which design and finish will hold up best in Philippine heat and humidity at our venue?
Can you accommodate Filipino flavors and dietary needs such as vegan gluten free or nut free?
What is the total price including premium design elements delivery setup and rental returns?
What is your on the day plan for delivery setup repairs and heat contingencies and who coordinates with the venue and caterer?

Avoid delivery mishaps and dry slices. Get tasting questions, display and storage tips, and red flags to ensure fresh flavor. Read the full cakes and pastries checklist →