Asador Alfonso

All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.

Venue / Reception Overview

Nestled within a 9.4-hectare property in Alfonso, Cavite, Asador Alfonso is a standout wedding venue where architecture, nature, and cuisine converge. Designed by Carlo Calma, its striking concrete geometry and organic curves are inspired by the terrain and volcanic forms of Taal Volcano.

The venue’s open design welcomes natural light and scenic views, creating a refined yet inviting ambiance. With ample space for the ceremony, cocktails, dinner, and dancing, Asador Alfonso offers a seamless and picturesque setting for weddings of any scale.

Facilities, Amenities & Highlights

Multiple event spaces for different guest counts and styles
Main Dining Room & Outdoor Area: Indoor and open-air spaces; up to 300 guests
The Loft: Private second-floor venue with balcony; up to 50 guests
Sky Room: Intimate top-floor setting; up to 14 guests
Full dining setup (linens, chinaware, wooden chairs, flatware)
Cocktail and registration tables available
Florist/stylist prep area
Built-in sound system with adjustable volume
Designated smoking area
Ample parking; about 2–2.5 hours from Metro Manila
Scenic photo spots throughout the property

Main Wedding Services Offered

Full wedding receptions with customizable layouts for ceremony, cocktails, and dinner
In-house event planning for layout, menu, and execution
Gourmet dining by Chefs Chele González and Rodrigo Osorio, experts in Spanish wood-fired cuisine
Complimentary food tasting for two guests (events with 100+ guests after reservation)
Venue styling coordination with outside stylists welcome
Complete event setup including dining and cocktail arrangements

Other Wedding Services & Extras

Ceremony setup and coordination (on request)
Flexible décor within venue rules
Overtime options for extended celebrations
All-in-one coordination: venue, food, and service
Ideal for both grand and intimate weddings
Perfect for pre-wedding and photo shoots

International Recognition

Asador Alfonso was awarded 1 Michelin Star in the MICHELIN Guide Philippines 2026—a testament to its culinary excellence.

Led by Spanish Chef Rodrigo Andres Osorio, the restaurant sources premium ingredients from Spain to create authentic dishes like house-aged A5 Wagyu “Jamon de Wagyu” and the signature “Cochinillo” roasted suckling pig.

Exceptional cuisine, warm service, and tranquil surroundings make Asador Alfonso a world-class destination for elegant, gastronomic weddings.

Featured in a Netflix Original Series

Asador Alfonso was featured in Netflix’s “Somebody Feed Phil” (Season 8, Episode 7) during the Manila episode, spotlighting its Spanish roasting tradition and heartfelt hospitality.

This global feature further cemented its reputation as a world-class dining destination—a unique and prestigious choice for couples seeking a venue with international acclaim.

Pricing & Packages

Package / Service	Description	Price (PHP)
Main Dining Room (Up to 80 guests, Mon–Thu Lunch/Dinner)	Use of main dining room on weekdays	₱250,000
Main Dining Room (Whole Day Mon–Thu)	Exclusive weekday use	₱350,000
Main Dining Room (Weekends & Holidays)	Lunch or dinner use	₱500,000
Main Dining Room & Outdoor Area (Up to 300 guests, Mon–Thu)	Full weekday access	₱400,000
Main Dining Room & Outdoor Area (Weekends & Holidays)	Full weekend access	₱600,000
The Loft (Up to 50 guests, Mon–Thu)	Private weekday space	₱200,000
The Loft (Weekends & Holidays)	Weekend/holiday use	₱250,000
Sky Room (Up to 14 guests, Mon–Wed)	Intimate weekday setting	₱90,000
Sky Room (Thu–Sun)	Intimate weekend setting	₱80,000
Whole Restaurant with Outdoor Area (Up to 300 guests)	Full-day exclusive access	₱800,000
Security Deposit	Refundable upon confirmation	₱30,000
Overtime Fee	Per hour beyond standard time	₱10,000/hour
Corkage – Wine/Champagne (750ml)	Bringing own wine/champagne	₱1,500/bottle
Corkage – Liquor/Spirits (750ml)	Bringing own liquor/spirits	₱2,500/bottle

Their Edge Over Competitors

Michelin-starred dining: The only wedding venue in the Philippines with a Michelin Star
Architectural masterpiece: Designed by Carlo Calma, inspired by Taal Volcano
Culinary excellence: Authentic Spanish wood-fired cuisine by award-winning chefs
Flexible spaces: Ideal for grand or intimate weddings
Lush surroundings: 9.4 hectares of scenic greenery
Netflix-featured: Recognized globally through Somebody Feed Phil
All-in-one service: Venue, dining, and coordination in one package
Luxury destination feel: World-class experience close to Metro Manila

Notes & Planning Tips

Allow 2–2.5 hours travel time from Metro Manila
Food tasting included for 100+ guest events (after reservation)
Outside food/drinks not allowed; review corkage policies
Sound lowered after 10 PM, events may extend to midnight with approval
Follow décor rules (no nails/pins/staples)
Ensure suppliers follow dress code and cleanliness guidelines
Book early—limited availability for full-day events

Get Directions

Questions To Ask Your Wedding Supplier

What's included in your wedding reception venue package (e.g., venue rental, tables and chairs, basic styling, sound system, lights, air-conditioning, and coordination assistance.)?
How many guests can your reception venue accommodate?
Do you provide in-house catering or allow external caterers?
Do you include event styling or partner with florists and coordinators?
Is the reception venue available together with a ceremony area?
Do you offer air-conditioned or open-air reception options?
What's your backup plan in case of bad weather for outdoor receptions?
Do you provide technical support, lights, and sounds setup?
Can we bring our own suppliers (stylist, band, coordinator, photo/video team)?
What are your booking terms, rates, and payment policies?

Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →

Got questions?