Antonio's

All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.

A Timeless Spanish-Colonial Setting

Nestled in a restored colonial house amid Tagaytay's pine-lined vistas, Antonio's blends refined architecture, lush gardens, and warm candlelit interiors. Vaulted ceilings, wrought-iron details, and vintage woodwork create an elegant yet intimate backdrop for weddings.

Facilities & Highlights

Chef's Room: Private dining for up to 50 guests, overlooking the main restaurant and gardens
Entire Restaurant: Exclusive use of all indoor and outdoor dining areas for up to 150 guests
The Cabana: Separate pavilion with its own kitchen and staff, seating up to 80
Garden Greens: Al fresco lawn for ceremonies or cocktail receptions under the sky
Vintage wood floors, hand-forged ironwork, and panoramic garden views
In-house sound system and on-site coordination by experienced events team

Main Wedding Services

Exclusive venue rental (Chef's Room, Entire Restaurant, Cabana, Garden Greens)
Custom menu planning and wine pairings crafted by Antonio's chefs
Table styling and floral coordination to match your vision
On-site event management and seamless vendor coordination

Other Wedding Offerings

Cocktail receptions, plated or buffet dining
Ceremony setup in the gardens or under the Cabana
Cake cutting and dessert service
Private tastings and menu walkthroughs

Full Business Address

Purok 138, Barangay Neogan, Tagaytay City, Cavite, Philippines

Pricing & Packages

Package / Room	Description	Price
Main Restaurant (Weekday)	Exclusive use, full catering & beverage consumption	₱850,000.00 minimum
Main Restaurant (Weekend)	Exclusive use, full catering & beverage consumption	₱1,200,000.00 minimum
Chef's Room	Private dining area for up to 50 guests; menu and beverage consumption minimum via inquiry	Upon request
The Cabana	Private pavilion for up to 80 guests; dedicated kitchen and staff; consumption basis	Upon request

Why Antonio's Stands Out

Legendary cuisine and award-winning wine list in a one-of-a-kind colonial venue
Flexible spaces—from intimate private rooms to full-venue buyouts
Personalized menu tastings and expert service team
Inclusive consumable packages—no hidden room-rental fees

Notes & Tips for Your Wedding

Reserve at least 9–12 months in advance to secure peak dates
Confirm weekday vs. weekend rates when planning your budget
Schedule a private tasting to tailor courses and wine pairings
Plan ceremony and cocktail timing to optimize garden light and ambiance
Discuss seating layouts early to match capacity and flow preferences

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Questions To Ask Your Wedding Supplier

What's included in your wedding reception venue package (e.g., venue rental, tables and chairs, basic styling, sound system, lights, air-conditioning, and coordination assistance.)?
How many guests can your reception venue accommodate?
Do you provide in-house catering or allow external caterers?
Do you include event styling or partner with florists and coordinators?
Is the reception venue available together with a ceremony area?
Do you offer air-conditioned or open-air reception options?
What's your backup plan in case of bad weather for outdoor receptions?
Do you provide technical support, lights, and sounds setup?
Can we bring our own suppliers (stylist, band, coordinator, photo/video team)?
What are your booking terms, rates, and payment policies?

Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →

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