Antonio's

A Timeless Spanish-Colonial Setting

Nestled in a restored colonial house amid Tagaytay's pine-lined vistas, Antonio's blends refined architecture, lush gardens, and warm candlelit interiors. Vaulted ceilings, wrought-iron details, and vintage woodwork create an elegant yet intimate backdrop for weddings.

Facilities & Highlights

Chef's Room: Private dining for up to 50 guests, overlooking the main restaurant and gardens
Entire Restaurant: Exclusive use of all indoor and outdoor dining areas for up to 150 guests
The Cabana: Separate pavilion with its own kitchen and staff, seating up to 80
Garden Greens: Al fresco lawn for ceremonies or cocktail receptions under the sky
Vintage wood floors, hand-forged ironwork, and panoramic garden views
In-house sound system and on-site coordination by experienced events team

Main Wedding Services

Exclusive venue rental (Chef's Room, Entire Restaurant, Cabana, Garden Greens)
Custom menu planning and wine pairings crafted by Antonio's chefs
Table styling and floral coordination to match your vision
On-site event management and seamless vendor coordination

Other Wedding Offerings

Cocktail receptions, plated or buffet dining
Ceremony setup in the gardens or under the Cabana
Cake cutting and dessert service
Private tastings and menu walkthroughs

Full Business Address

Purok 138, Barangay Neogan, Tagaytay City, Cavite, Philippines

Pricing & Packages

Package / Room	Description	Price
Main Restaurant (Weekday)	Exclusive use, full catering & beverage consumption	₱850,000.00 minimum
Main Restaurant (Weekend)	Exclusive use, full catering & beverage consumption	₱1,200,000.00 minimum
Chef's Room	Private dining area for up to 50 guests; menu and beverage consumption minimum via inquiry	Upon request
The Cabana	Private pavilion for up to 80 guests; dedicated kitchen and staff; consumption basis	Upon request

Why Antonio's Stands Out

Legendary cuisine and award-winning wine list in a one-of-a-kind colonial venue
Flexible spaces—from intimate private rooms to full-venue buyouts
Personalized menu tastings and expert service team
Inclusive consumable packages—no hidden room-rental fees

Notes & Tips for Your Wedding

Reserve at least 9–12 months in advance to secure peak dates
Confirm weekday vs. weekend rates when planning your budget
Schedule a private tasting to tailor courses and wine pairings
Plan ceremony and cocktail timing to optimize garden light and ambiance
Discuss seating layouts early to match capacity and flow preferences

Get Directions

Questions To Ask

What is the maximum seated capacity with the stage, dance floor, buffet lines, and photo booth in place?
Are there LGU or barangay noise curfews we must follow, and what event end time do you enforce?
What is included in the venue rental, and what additional fees apply including corkage and supplier accreditation?
What is the rain plan, including backup indoor space, tents, flooring, the decision timeline, and any related fees?
Is there a backup generator on site, what is its capacity, and which circuits are covered such as aircon, kitchen, lights, and sound?

Prevent bottlenecks and noise complaints. Get flow and load-in questions, vendor access tips, and red-flag policies. Read the full guide →