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Anong Sae Yeo

  • Anong Sae Yeo

All services, packages, and rates are subject to change. It’s best to contact them directly for accurate details.

A Fusion Feast for Your Wedding

Anong Sae Yeo brings Korean street food with a Filipino twist to your big day. Their K-Fusion grazing tables are a flavorful focal point, styled on-site with fresh ingredients, interactive setup, and unlimited service time.

What's on the Table

  • Premium K-Fusion grazing table with curated Korean-Filipino bites
  • Live cooking stations for tteokbokki, japchae, Korean fried chicken
  • Assorted pica-pica: kimbap rolls, savory jeon, kimchi pancakes
  • Dessert bites: honey-butter chips, mochi, mini bingsoo cups
  • Uniformed team handling cooking, replenishment, and cleanup

Where We Serve

  • Metro Manila events and venues

Studio Home Base

Metro Manila, Philippines

Packages and Pricing

Package NameDescriptionPrice
Standard Grazing TableK-Fusion grazing table setup for up to 50 guests; no time limit₱5,999
Premium Grazing ExperienceLarger table, expanded menu (8+ dishes), live station, styled décor₱10,999
Bespoke Event GrazingFully custom menu, multi-station setups, branded signage, dessert cartsCustom quote

Why Our Grazing Tables Shine

  • Fresh, made-to-order on-site for maximum flavor
  • Interactive stations that entertain guests
  • No overtime fees—service runs until your last guest is served
  • Personalized styling to match your wedding theme

Tips for a Seamless Feast

  • Reserve your grazing table at least one month before your date
  • Confirm guest count early to choose the right package
  • Provide dedicated power outlet and 2×2 m space for setup
  • Discuss menu favorites and dietary needs during tasting
  • Pair with other food stations for a full dinner service

Questions To Ask Your Wedding Supplier

  1. How many hours of service or servings are included per cart/station?
  2. Can we customize the menu or mix and match different carts?
  3. Are the carts styled or decorated to match our wedding motif?
  4. Do you handle food permits, sanitation, and equipment setup at the venue?
  5. What are your power and space requirements for each cart or station?
  6. Do you offer packages for both cocktail hour and reception programs?
  7. Do you have out-of-town service options for Tagaytay, Batangas, or beach weddings?
  8. What are your payment terms, booking policy, and provisions for cancellations or rescheduling?

Learn what’s covered in this service, what to prepare, and key questions to ask your supplier before signing any agreement. Read the full guide →

Got questions?

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Contact Details
  • Email Address anongsaeyeo@gmail.com