Anong Sae Yeo

A Fusion Feast for Your Wedding

Anong Sae Yeo brings Korean street food with a Filipino twist to your big day. Their K-Fusion grazing tables are a flavorful focal point, styled on-site with fresh ingredients, interactive setup, and unlimited service time.

What's on the Table

Premium K-Fusion grazing table with curated Korean-Filipino bites
Live cooking stations for tteokbokki, japchae, Korean fried chicken
Assorted pica-pica: kimbap rolls, savory jeon, kimchi pancakes
Dessert bites: honey-butter chips, mochi, mini bingsoo cups
Uniformed team handling cooking, replenishment, and cleanup

Where We Serve

Metro Manila events and venues

Studio Home Base

Metro Manila, Philippines

Packages and Pricing

Package Name	Description	Price
Standard Grazing Table	K-Fusion grazing table setup for up to 50 guests; no time limit	₱5,999
Premium Grazing Experience	Larger table, expanded menu (8+ dishes), live station, styled décor	₱10,999
Bespoke Event Grazing	Fully custom menu, multi-station setups, branded signage, dessert carts	Custom quote

Why Our Grazing Tables Shine

Fresh, made-to-order on-site for maximum flavor
Interactive stations that entertain guests
No overtime fees—service runs until your last guest is served
Personalized styling to match your wedding theme

Tips for a Seamless Feast

Reserve your grazing table at least one month before your date
Confirm guest count early to choose the right package
Provide dedicated power outlet and 2×2 m space for setup
Discuss menu favorites and dietary needs during tasting
Pair with other food stations for a full dinner service

Questions To Ask

How many guests can one cart or station serve per hour, and do you recommend multiple stations for our headcount to avoid long lines?
What are the exact power requirements per cart — voltage, wattage, and any generator needs — and can you comply with our venue’s restrictions?
Are you venue-accredited and compliant with permits, insurance, and food-safety certificates required by the venue and LGU?
What exactly is included in your package — staff, setup and breakdown, disposables, styling, ice, and toppings — and how is pricing structured?
What are your change, rescheduling, and cancellation policies, including clear definitions of “unlimited” service and any stock or time caps?

Avoid queues and stockouts. Get service time questions, power and space needs, and red-flag tips for quick, tasty service. Read the full guide →