AJ Bohol Mobile Bar

Sip & Celebrate Anywhere

AJ Bohol Mobile Bar brings a full cocktail experience to weddings across Bohol. Their sleek portable bar, curated drink menus, and friendly bartenders turn any venue into a party hotspot.

What We Pour

Consumable Package a set number of drinks (cocktails, beer, wine or mocktails) served over your event
Unlimited Package free-flow cocktails and mocktails for a set time period
Customize Package tailor-made drink selection, themed garnishes and signature cocktails

Where We Serve

Bohol Province (including Tagbilaran, Panglao, Loboc, Carmen, Anda)

Base Location

Purok 5, Dimiao, Bohol

Packages & Pricing

Package Name	Description	Price
Consumable Package	100 drinks of your choice (cocktails, beer, wine or mocktails) with bar setup and staff	₱5,000
Unlimited Package	3-hour free-flow cocktails and mocktails, glassware, ice, bartenders and cleanup	₱6,500
Customize Package	Personalized cocktail menu, themed props, signature drinks and extended service options	₱8,000 and up

Why AJ Bohol Mobile Bar Stands Out

They're Bohol locals who know every hidden venue and make setup seamless. Their flexible menus cater to all tastes and budgets, and they handle everything from bar design to breakdown—no corkage fees when you supply the booze.

Tips for a Smooth Bar Experience

Book at least three months ahead, especially for peak wedding season
Confirm guest count two weeks before to ensure enough drinks and staff
Reserve a 3×3 m space near power for bar setup and easy guest access
Share your signature cocktail ideas early so bartenders can prep
Provide light snacks or staff meals to keep service running smoothly

Questions To Ask

Are you a registered business (DTI or SEC), and can you issue BIR official receipts for wedding events?
Do you carry public liability insurance for on-site bar service, and what are the coverage amount and policy validity?
What exactly is included in the package — service hours, number of bartenders, bar counter, glassware, ice, mixers, garnishes, and tools?
How many bartenders and barbacks will you provide for our confirmed guest count, and who will serve as the on-site bar captain?
What are your reschedule and cancellation policies, including force majeure events such as typhoons or power outages?

Skip dry bars and runaway costs. Get menu and staffing questions, corkage tips, and red-flag signs for responsible service. Read the full guide →