128 Catering

A Flavorful Experience

128 Catering makes weddings stress-free and delicious in Metro Manila. They craft menus, handle setup, and serve every detail so couples can focus on their special day.

Wedding Feast Services

Buffet catering for wedding receptions
Custom menu design (local and international dishes)
Wait staff with complete flatware, glassware, dinnerware
Beverage service: iced tea, coffee, tea, purified water
Basic décor: table linens, simple floral centerpieces, couple's sofa and backdrop
Personalized menu cards and table numbers

Extra Stations & Treats

Paella station (Peruvian, Valenciana, Mushroom)
Crepe station with fresh fruits and sauces
Charcuterie & cheese table with breads, crackers and more
Premium dessert table by KO Pâtissier

All Service Areas

Metro Manila
Out-of-town events nationwide (additional location fee applies)

Business Address

65 8th Avenue corner Main Avenue, Barangay Socorro, Cubao, Quezon City, Metro Manila

Pricing and Packages

Package Name	Description	Price
Package A	Buffet for 30–99 guests with hors d'oeuvres, fish, chicken, pork or beef, soup, salad, pasta, desserts and drinks	₱2,000 per guest
Package B	Enhanced buffet for 30–99 guests with carving station, chicken dish, pork carving, beef entrée, sides and desserts	₱2,000 per guest
Package C	Premium seafood buffet for 30–99 guests with seafood mains, carving station, deluxe desserts and drinks	₱2,000 per guest

Why Choose 128 Catering

They offer clear pricing, friendly staff, and tasty dishes every time. Their dessert table by KO Pâtissier and fun upgrade stations add a special touch. No hidden fees means you can plan with confidence.

Notes & Tips

Book at least 6 months in advance to secure your date
A non-refundable booking fee of ₱10,000 reserves your slot (deducted from total)
A 10% service charge applies to all packages
Schedule a tasting to fine-tune your menu choices
Out-of-town events incur extra transport or corkage fees

Questions To Ask

Are you available on our date and have you catered at our venue or a similar one
What exactly is included in the package and which extra fees might apply such as service charge VAT transport corkage and overtime
Can you customize the menu and safely handle dietary restrictions and allergies with clear labels
What server to guest ratio do you use and who will be our on site banquet captain and point person
How do you ensure food safety during transport and service and what is your contingency for heat rain and power at outdoor venues

Avoid surprise fees and cold food. Get menu and staffing questions, tasting pointers, and safety red flags tailored to catering. Read the full guide →