Join as a Supplier

Things to consider when booking a reception venue in the Philippines

Young Filipino couple tours wedding reception hall with tropical decor and fairy lights in the Philippines
  • Guide
  • 7 mins read

Planning a reception venue in the Philippines? Use these practical, Philippines-specific questions to compare hotels, gardens, clubhouses, and events halls—from Metro Manila to Tagaytay, Cebu, Baguio, Davao, and beyond.

Capacity & layout

  • What is the maximum seated capacity with stage, dance floor, buffet lines, and photo booth in place?
  • Do you have sample floor plans for 100 / 150 / 200 / 300 guests?
  • Are there any sightline obstructions (pillars, low ceilings) that affect screen or stage views?
  • How wide is the aisle clearance for the grand entrance and the program?
  • Is there a dedicated area for the couple’s table and cake table?
  • How many restrooms are available and can attendants be assigned during the event?

Availability, schedule & curfew

  • What time windows are included (ingress, event proper, egress)? What are the overtime rates per hour?
  • Do you have any LGU or barangay noise curfews we must follow? If yes, what’s the event end time you enforce and how do you manage sound levels?
  • Are fireworks, pyrotechnics, cold sparklers, fog/bubble machines, or confetti allowed? Any local permits needed and who secures them?

Young Filipino couple reviews venue packages contract and corkage details with manager at a table

Packages, inclusions & fees

  • What exactly is included in the venue rental (tables, chairs, linens, basic sound, lighting, dressing rooms, security, cleaning)?
  • Are there “all-in” packages with catering/styling/coordination? What items are upgrades?
  • What are your corkage policies (food, lechon, cake, alcohol)? If alcohol corkage is per bottle, do you also offer a flat corkage option? Please provide a written breakdown.
  • Do you charge supplier accreditation or bonding/security deposits for outside suppliers? If yes, how much and what’s the approval process?
  • Are there fees for kitchen use, ice, chillers, generators, valet/parking, or waste hauling?

Contracts, payments & protection

  • How much is the reservation fee and is it deductible from the total?
  • What’s the payment schedule, accepted modes (bank transfer, credit card), and are amounts VAT-inclusive with official receipts (OR)?
  • What are your cancellation, rebooking, and force majeure policies (e.g., typhoons, Taal alert levels, acts of government)?
  • Do you require event insurance or provide liability coverage? What’s covered and up to what limit?
  • What are the penalties for damages, deep cleaning (e.g., confetti/glitter), or overtime?

Food & beverage (for in-house or accredited caterers)

  • Is there a menu tasting? How many people are included and when is it scheduled?
  • Can you accommodate halal, vegan/vegetarian, pescatarian, gluten-free, and common allergies (nuts, shellfish, dairy)?
  • What are the serving timelines (cocktails, dinner service, last call)?
  • What are the policies on leftovers, supplier meals, kids’ meals, and supplier water access?
  • Are there glassware limits for wine/whisky service if we bring our own bottles (if allowed by corkage)?

Styling, décor & restrictions

  • What décor is allowed on walls, floors, and ceilings? Are there approved rigging points and load limits for hanging florals or chandeliers?
  • Are candles, open flames, and sparklers permitted? What are the rules for dried florals, confetti, balloons, or ceiling draping?
  • Do you allow LED walls, trusses, and special effects? Any additional power or safety requirements?

Power, sound & tech

  • How many amps and dedicated circuits are available for band/DJ, lights, LED walls, and photo-video? Do you have a fully-spec’d single-line power diagram?
  • Is a backup generator onsite? What’s its capacity and which circuits are covered (aircon, kitchen, lights, sound)?
  • Are there in-house AV systems (mics, speakers, projector, screen)? Can we bring our own? Who handles tech rehearsal?
  • What sound limitations do you enforce (dB caps, subwoofer restrictions) to comply with neighborhood or LGU rules?

Young Filipino couple inspects venue load in route cargo elevator and guest flow signage

Logistics, access & guest flow

  • Where are the load-in/load-out points? Are there cargo elevators and what are their dimensions and schedules?
  • What’s the earliest time the room can be pre-cooled (aircon on) before guest arrival?
  • Is there secure storage for gifts, wine, or décor during the event?
  • How many parking slots are included/available? Are there overnight rates, shuttle options, or ride-hailing pickup points?
  • Is there a covered drop-off for the bridal car and elderly/PWD guests? Any ramps or lifts?

Weather & contingencies (especially for gardens, rooftops, beach)

  • What’s the rain plan (backup indoor space, tents, flooring, sidewalls)? Who decides when to switch and what are the fees?
  • Are pathways covered from parking to the reception? Are floors non-slip when wet?
  • Do you have a mosquito/insect control plan and designated smoking areas?
  • For climates like Tagaytay, what months are typically drier and how does that affect availability and pricing? (Ask about local patterns and contingency options.)
  • What’s included in the bad-weather package (umbrellas, ushers, tent ballast, generator, fans/heaters)?

Accommodation & prep rooms

  • Is there a bridal suite or day-use prep room? What time can we access it? Can suppliers use it for retouching?
  • Are there discounted room blocks for out-of-town guests (for hotels or nearby partner hotels)?
  • What’s the policy on early check-in/late check-out for prep rooms?

Accessibility, safety & security

  • Is the venue PWD-friendly (ramps, elevators, accessible restrooms)?
  • Where are fire exits, extinguishers, and first-aid kits? Is there a standby medic/ambulance option?
  • How many security personnel are assigned? How do you handle VIPs or crowd control?

Photos, videos & drones

  • Are there designated photo spots within the property? Any restrictions for the ceremony area (if same-site)?
  • Do you allow drone flights? What are the safety and permit requirements?

Young Filipino couple coordinates with banquet staff and event manager during reception setup

Coordination, staffing & service

  • Who will be our main point of contact from booking to event day? Is there an onsite events head during the reception?
  • How many waiters per table and how many ushers are included? Is a professional program director/host required?
  • What is the turnover time for plated vs. buffet service?

Pets, kids & special guests

  • Are pets allowed? Any leash or deposit requirements?
  • Do you offer kids’ corners, high chairs, or sitters?
  • Is there a prayer room or quiet room for elderly guests?

After-event & cleanup

  • What time is stripping/egress and is overnight pickup allowed for big rentals (LED wall, trusses)?
  • Who handles trash segregation and hauling? Any environmental fees?
  • How soon is the security deposit returned and what’s the process?

Smart comparison prompts (so you can shortlist fast)

  • What’s your Minimum Guaranteed Guests (MGG) and what happens if actuals are lower?
  • Give us a total landed cost for 150 / 200 / 250 guests including all taxes, service charges, corkage, and overtime.
  • Show us three real floor plans with stage + buffet + 10×20 LED wall, and the maximum round-table count without blocking exits.
  • Share two recent rain-plan case studies (with photos) and the decision timeline for switching.
  • Provide a sample production schedule from ingress to egress for a 6-hour program.
  • Confirm your compliance with local ordinances (noise curfew, permits) and how your team enforces them.

Pro tip for Philippine venues: Always verify corkage and curfew in writing, clarify what the generator actually powers, and insist on a rain-plan decision deadline. These are the top friction points couples report and they meaningfully affect your guest experience.

How to use this list for your venue calls and site visits

  • Send this as a checklist before your site visit, then take notes per section.
  • After the tour, ask the venue to email (1) the itemized quote, (2) contract draft, (3) floor plan for your guest count, and (4) ingress/egress schedule. Cross-check against your answers above.
  • If two venues are close, ask each for a best-value scenario (e.g., waive corkage in exchange for higher headcount or upgrade linens vs. discount).

Why these questions matter in the Philippines

  • Corkage & accredited suppliers: Many venues either charge corkage or require accredited vendors—plan the budget and approvals early.
  • Weather & curfews: Rainy-season backups and LGU noise rules vary by city—build your timeline around them.

Use these prompts to get apples-to-apples quotes and a smoother wedding reception—whether you’re eyeing a chic city ballroom, a cool Tagaytay garden, or a breezy beachfront pavilion.